Search Results for "Onion"
Recipe Results 115 of 252 pages
Mediterranean Cauliflower Salad
Mediterranean Cauliflower Salad Ingredients: 1 head raw cauliflower cut into florets 1 whole bunch parsley stems partially removed 3 to 4 Roma tomatoes very small diced or chopped 1 English cucumber hot house cucumber, chopped ½ red onion finely chopped 1 to 2 garlic cloves minced Kosher salt and pepper Juice of 2 lemons Extra
20-Minute Chicken Creole
20-Minute Chicken Creole Ingredients: 1 Tbsp. vegetable oil 2 chicken breasts (whole, skinless, boneless) 1 can diced tomatoes (14 1/2 oz., with juice) 1 cup chili sauce 1 green pepper (chopped, large) 2 celery stalks (chopped) 1 onion (chopped) 2 garlic cloves (minced) 1 tsp. dried basil 1 tsp. parsley (dried) 1/4 tsp. cayenne pepper
Hot Chicken Sandwiches
Hot Chicken Sandwiches Ingredients: 2 cups chopped cooked chicken (rotisserie chicken works great!) 1/2 medium onion, chopped 3 hard cooked eggs, chopped 1 4-ounce can mushroom stems and pieces, drained 1 small can sliced ripe olives, drained 1/2 cup light mayonnaise Salt and pepper to taste 12 slices white bread, crusts removed
Arugula & Canadian Bacon Omelet
Arugula & Canadian Bacon Omelet Ingredients: 2 tablespoons Butter divided 1 cup Arugula 4 cherry tomatoes halved 2 tablespoons Red onions chopped 3 Egg Whites Salt & Pepper 1 heaping tablespoon Basil fresh, sliced 1 slice Canadian Bacon chopped Directions: Melt 1 tablespoon butter in 10-inch nonstick skillet over medium high heat. Add arugula, tomatoes
Cranberry Glazed Meatballs
Cranberry Glazed Meatballs Ingredients: 1 Pound Ground Turkey 12 Ounces Sausage 1 Cup Sweet Potato shredded 1 Cup Apple shredded 1 Egg 2 Tablespoons Parsley fresh, chopped 1 Tablespoon Onion Flakes dried 1/8 Teaspoon Pepper 1/8 Teaspoon Salt 4 Cups Cranberry Juice Cocktail 1/3 Cup Sugar Directions: Preheat oven to 375°F. Grease baking sheet and
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
Jambalaya
Ingredients: 1 tsp canola oil 1 cup cooked, chopped chicken breast or lean ham 1 small onion chopped 1 bell pepper chopped 2 stalks celery sliced 1 (15 ounce) can unsalted tomato sauce 1 cup rice uncooked (brown or white) 1 1/4 cup low sodium, reduced fat chicken broth 1/8 tsp cayenne pepper 1/2 tsp
Barbecue Eggplant and Lentils
Ingredients: 1 large eggplant 1 medium red onion 1 1/4 cups chopped tomatoes 1 tablespoon dried oregano 3 cloves garlic 1/2 teaspoon freshly ground black pepper 1 tablespoon tamari 1/2 cup barbecue sauce 1 tablespoon fresh lemon juice 1 tablespoon honey 1 15- ounce can cooked lentils with liquid 1/4 cup chopped parsley 3 scallions
Maple-Glazed Brussels Sprouts with Bacon
Ingredients: 1 pound Brussels sprouts 4 slices bacon 1 medium onion 4 tablespoons pure maple syrup 1/2 teaspoon salt Coarsely ground black pepper Directions: Bring an inch of water to a boil in a medium skillet. Add the Brussels sprouts, reduce the heat to low, cover, and steam for 5 minutes, until they are crisp-tender.
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs,
