Search Results for "beets"
Recipe Results 113 of 208 pages
Wild Rice And Raspberries
Ingredients 1 1/2 s chicken stock 3/4 wild rice 2 teaspoons canola oil 1/8 teaspoon dried marjoram 1 cup raspberries 2 tablespoons parsley, minced Directions In 1 quart saucepan, bring stock to boil. Transfer to top of double boiler. Add wild rice, oil and marjoram. Cover and cook over boiling water 1 to 1 1/2
Cinnamon Cafe Au Lait
Ingredients 2 cups milk 1/8 teaspoon cinnamon 1/16 teaspoon cloves 1/16 teaspoon allspice 2 cups hot double strength coffee Directions Heat milk in heavy saucepan over low heat, beating constantly until hot and foamy. Stir spices into hot coffee. Pour milk and coffee simultaneously into pitcher so that milk and coffee blend as they are
Premier Key Lime Bars
Ingredients Crust: 1/2 butter, softened 1/2 sugar 1 teaspoon grated lime rind 1/8 teaspoon salt 1/8 teaspoon lemon extract 1 flour 1/2 unsweetened coconut 1 macadamia nuts, chopped 1/2 Hershey’s Premier White Chips Topping: 6 ozs. Hershey’s Premier White Chips, melted Filling: 2/3 sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt
Chocolate Maple Pancake Mini Cupcakes
Chocolate Maple Pancake Mini Cupcakes Cupcakes Yield: 2 dozen Ingredients: 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 1/2 cups (180 grams) cake flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup pure maple syrup 1/2 teaspoon vanilla extract 1/3 cup milk 2 large eggs 1/2 cup mini chocolate chips Maple Buttercream
Chocolate Hazelnut Pumpkin Tart
Ingredients 1/4 cup chopped hazelnuts (filberts) 1 tablespoon sugar 1 1/4 cups flour 1/2 teaspoon salt 1/4 cup firm butter or margarine, cut into pieces 2 1/2 – 3 tablespoons cold water 3/4 cup hazelnut spread with cocoa 2 eggs 1 15 oz. can pumpkin (not pumpkin pie mix) 3/4 cup sugar 1/2 teaspoon ground
Gingerbread House Cookies
Ingredients Cookies: 1/2 butter or margarine, softened 1/2 brown sugar, firmly packed 1/2 molasses 1 egg 2 1/2 s all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt Royal Icing: 2 2/3 s sifted confectioners sugar 4 tablespoons warm
Sweet Dill Pickles
Ingredients 1 quart plain whole dill pickles (Kosher dills may be used) 1 cup granulated sugar 1/4 teaspoon alum 1 cup water Directions Bring water and sugar to boil. Set aside to cool. Add alum and mix well. Pour over pickles which have been rinsed with cool water and cut in halves. Refrigerate overnight in
Christmas Morning Juice
Submitted by Dee Fletcher of Farm and Dairy Ingredients: orange juice orange sherbet stemmed glassware Directions: In a blender, mix 10 ounces of orange juice and add a scoop of orange sherbet for each serving. Blend until frothy and smooth. Pour into STEMMED glassware, and top with additional scoop of sherbet. Note: The best part
Easy Strawberry Pie
Ingredients 1 sugar 2 tablespoons cornstarch 2 s water 1 (3 oz.) pkg. strawberry gelatin whipped topping 1 (9-inch) pie shell, baked strawberries, sliced Directions Boil mixture until thick, stirring constantly. Add 3 ozs. strawberry gelatin and stir. When it begins to set, pour over sliced strawberries that have been arranged in 9-inch baked pie
Cinnamon Pecans
Ingredients 1 egg white 1 tablespoon cold water 1 lb. pecans 1 cup sugar 1 teaspoon salt 1 tablespoon cinnamon Directions Beat egg white and water together until frothy. Stir pecans into mixture. In another bowl, mix sugar, salt and cinnamon. Stir pecans into sugar mixture until well coated. Spread on large cookie sheet and
