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Recipe Results 112 of 142 pages
Fruit and Nut Granola Bar Clusters
Fruit and Nut Granola Bar Clusters Ingredients: 1 1/2 cup quick oats 1/2 cup bran flakes 1/3 cup dried fruit, such as raisins or dried cranberries 1/2 cup nuts, such as sliced almonds or roasted peanuts 1/4 cup mini chocolate chips 3/4 cup smooth peanut butter 1/4 cup maple syrup 1/2 cup unsweetened applesauce 1
Creamy Vegetable Dip
Creamy Vegetable Dip Ingredients: 2 cups yogurt, low-fat plain 1/4 tsp. black pepper 1/2 tsp. garlic powder 2 Tbsp. dried, minced onion 1 Tbsp. dried parsley flakes Directions: In a medium-sized bowl, combine yogurt, pepper, garlic powder, dried onion and dried parsley. Beat until smooth. Chill dip in refrigerator until ready to serve. Serve with
Pumpkin Spice Smoothie
Pumpkin Spice Smoothie Ingredients: 1/2 cup canned pumpkin (not pie filling) 1/3 cup plain yogurt 1/3 cup milk 2 tablespoons rolled oats 2 teaspoons honey 1/2 teaspoon pumpkin pie spice 3-4 ice cubes Directions: In a food processor or blender, process all the ingredients for one minute, or until smooth and frothy. Pour into a
Warm Beer-Cheese Dip
Warm Beer-Cheese Dip Ingredients: 6 ounces lager or amber-style beer 1 package (8 ounces) Cream Cheese, cut into small cubes 1/4 teaspoon cayenne pepper 3 cups Pepper Jack cheese, shredded Soft or hard pretzels Directions: Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low; simmer for 2 minutes.
Shrimp & Cucumber Rounds
Shrimp & Cucumber Rounds Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped 1/2 cup mayonnaise 2 green onions, thinly sliced 1 celery rib, finely chopped 1 tsp. dill pickle relish Dash cayenne pepper 1 med. English cucumber, cut into 1/4-inch slices Directions: In a small bowl, combine the first six ingredients. Spoon onto
Pigskin Bites
Pigskin Bites Yield: 2 dozen Prep time: 15 minutes Cooking time: 45 minutes Total Time: 1 Hour Ingredients: 2 chicken breasts, boneless and skinless, cut into 1 inch pieces salt & pepper or to taste 12 slices thin cut bacon 3/4 cup dark brown sugar, packed 1 Tbsp. parsley for garnish Directions: Preheat oven to
Enchilada Dip with Ground Beef
Enchilada Dip with Ground Beef Yield: 6 servings Prep time: 5 minutes Cooking time: 25 minutes Total Time: 30 minutes Ingredients: 1/2 lb. ground beef 1 10oz. can red enchilada sauce 2 cups shredded cheese 1/3 cup sour cream 1/2 tsp. cumin 1/2 tsp. garlic salt salt and pepper 1/4 cup diced onions Directions: Brown
Pesto Pull-Apart Bread
Ingredients: 1 loaf of sourdough bread (around 26 ounces) 1 jar (6.25 ounces) ready-made pesto 3 ounces grated gruyere cheese 1/2 cup unsalted butter, melted Coarse sea salt for sprinkling 2 teaspoons chopped fresh rosemary Directions: Preheat the oven to 350°F. Set bread loaf on top of large sheet of aluminum foil. Cut top of
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
Baked Brie with Peach Chutney
Ingredients: 1 Tbsp. extra virgin olive oil 1/3 cup red onion 2 tsp. fresh minced ginger Pinch red pepper flakes 1 lb. fresh peaches 2 Tbsp. dry white wine 2 Tbsp. brown sugar 2 tsp.freshly squeezed lemon juice 1/4 cup golden raisins Salt 8-ounce Brie cheese wheel Toasted slices of baguette or crackers Directions: Preheat
