Search Results for "Radish"
Recipe Results 112 of 307 pages
Chicken Pot Pie
Ingredients 2 s cooked chicken, cut in bite sized pieces 1 (7 oz.) can mushrooms 1 small onion, chopped 2 tablespoons parsley 1/2 teaspoon. thyme 2 tablespoons butter 2 tablespoons flour 1 chicken broth salt and pepper to taste 1 single pie crust Directions Arrange chicken pieces in buttered pie dish. Chop onion and saute
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Bottom-Of-The-Box Crushed Cracker Pork
Ingredients 1 lb. pork tenderloin 1 egg, beaten 1 tablespoon steak sauce 1 teaspoon garlic powder 1 finely crushed cheese crackers 2 tablespoons vegetable oil, divided Directions Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices
Glazed Pork Loaf
Ingredients 1 1/2 pounds lean ground pork 1/4 applesauce 1/4 ketchup 1 teaspoon hot pepper sauce 3/4 seasoned dry bread crumbs 1/4 grated Parmesan cheese 1/2 onion, finely chopped 1 egg 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon ground black pepper Directions In large bowl, blend together all ingredients
Factory Workers’ Chicken
Ingredients 2 lbs. chicken thighs 1 (16 oz.) bottle zesty Italian dressing 1 (16 oz.) jar salsa Directions To marinate: Place chicken in nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate at least 2 hours, or overnight. Grill
Baked Herbed Fish
Ingredients 2 lbs. white fish fillets, such as cod, flounder or halibut 2 tablespoons olive oil 1/2 teaspoon salt 1/3 teaspoon dried marjoram leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 bay leaves 1/2 onion, chopped 1/2 of white wine or water mixed with a little herb vinegar paprika
Wine Baked Chicken
Ingredients 8 chicken breast halves, skinned 1 lb. fresh mushrooms, halved 1 dry white wine 1/3 fresh parsley, chopped 2 tablespoons fresh tarragon, minced (or 1 1/2 teaspoon dried) 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 350°. Arrange chicken breasts, bone side down, in a 13 X 9 inch baking dish. Place
The Best Fried Fresh Fish Ever!
Ingredients boneless fish fillets white corn meal peanut oil (enough to cover fillets completely) salt and pepper Directions Pre-heat peanut oil to “smoking hot”, about 350-375°. Fillet fish and remove skin. Thoroughly wash off the “slime” on meat. Lay on foil or wax paper, etc. and sprinkle on both sides with generous amount of salt
Pepper-Rubbed Beef Dijon
Ingredients 1 1 lb. flank steak, all visible fat removed 2 teaspoons coarsely cracked black pepper Vegetable oil spray 1 (about 3 ounces) sliced fresh mushrooms 2 green onions, sliced 1/2 teaspoon bottled minced garlic 1 tablespoon all-purpose flour 1 evaporated skim milk or skim milk 2 teaspoons Dijon mustard Directions Preheat broiler. To prevent
Applesauce Meatloaf
Ingredients 1 1/2 lbs. extra-lean ground beef 1/2 lb. ground pork 1/2 onion, finely chopped 1 egg, beaten 3/4 applesauce 1 bread crumbs 3 tablespoons ketchup 1 1/2 teaspoons salt 1/4 teaspoon black pepper Directions Preheat oven to 350°. Lightly grease 9x5x3-inch loaf pan. In large bowl, combine all ingredients; mix well. Pat meatloaf mixture
