Search Results for "Radish"
Recipe Results 111 of 307 pages
Asian Beef Skewers
Ingredients 3 tablespoons hoisin sauce* 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbeque sauce 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 1/2 lbs. flank steak Skewers Directions In small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Cut
Original Ranch Cheeseburgers
Low Fat Turkey Burgers
Ingredients 1 pound ground turkey 2 cubes beef bouillon Directions Preheat an outdoor grill for high heat and lightly oil grate. In a large bowl, combine ground turkey and bouillon and mix well. Form into four patties. Grill over high heat for 3 minutes per side, or until internal temperature equals 160°.
Honey Barbecued Spare Ribs
Ingredients 3 pounds pork spareribs or pork baby back ribs 3 tablespoons lemon juice 2 tablespoons honey 2 tablespoons canola oil 1 tablespoon soy sauce 1 tablespoon dried minced onion 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon dried oregano 1/8 teaspoon garlic powder Directions Cut spareribs into serving-size pieces. Place ribs, bone side down,
Crock-pot Beef and Broccoli
Ingredients 2 lbs cut up broccoli 2 cloves of garlic (minced) 1/2 tsp. of salt 1/2 tsp. of pepper 2 T. oyster sauce 1 T. soy sauce 1 tsp. cornstarch 1 T. water 3/4 pound thin fajita beef strips Directions Combine salt, pepper, garlic, oyster sauce, and soy sauce. Marinate beef strips in soy mixture.
Roasted Fish
Ingredients A pound (500 g) whole fish per person (Because of bones, skin, and such you should figure about one pound of fish per diner. Can have fish cleaned and scaled for you.) Lemon wedges Garlic, sliced (optional) Herbs of choice: Fresh thyme in sprigs Fresh rosemary in sprigs Fresh parsley in sprigs Olive oil
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Sirloin on Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak 2 ounces blue cheese 8 spears Belgium endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks and grill over medium-high heat to medium rare (140° internal temperature) or desired doneness. Remove steaks; let rest 3 minutes and slice
Aloha Burgers
Ingredients 1 pound ground beef 3/4 cup teriyaki sauce 1 small can pineapple slices 1 large onion, sliced 4 lettuce leaves 4 buns 4 slices Swiss cheese 4 strips bacon, fully cooked 1 tablespoon butter Directions Drain pineapple juice in a bowl. Add teriyaki sauce and mix. Place pineapple slices and 3 tablespoons of pineapple
Classic Meatloaf
Ingredients 1 1/2 lbs. lean ground beef or turkey 3/4 oats(quick or old fashioned, uncooked) 3/4 finely chopped onion 1/2 ketchup 1 egg, lightly beaten 1 tablespoon Worcestershire sauce or soy sauce 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Heat oven to 350°. Combine all ingredients in large bowl; mix
