Search Results for "beets"
Recipe Results 110 of 208 pages
Microwave Coffee Cup Scramble
Ingredients: 2 eggs 2 Tbsp. milk 2 Tbsp. shredded Cheddar cheese Salt and pepper Directions: Coat 12-oz. Microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended. Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer. Top with cheese; season with salt and pepper.
Creamy Vegetable Dip
Creamy Vegetable Dip Ingredients: 2 cups yogurt, low-fat plain 1/4 tsp. black pepper 1/2 tsp. garlic powder 2 Tbsp. dried, minced onion 1 Tbsp. dried parsley flakes Directions: In a medium-sized bowl, combine yogurt, pepper, garlic powder, dried onion and dried parsley. Beat until smooth. Chill dip in refrigerator until ready to serve. Serve with
Pumpkin Pudding
Ingredients 4 eggs 1 (1 lb.) can pumpkin 1/2 light molasses 1 teaspoon cinnamon 1/2 teaspoon ginger 1 milk Directions Break eggs into large bowl; beat with fork until light yellow. Add pumpkin, cinnamon, ginger, molasses and milk. Stir well. Pour mixture into greased casserole dish. Bake at 350° 1 hour or until pudding is
Homemade Espresso Powder
Homemade Espresso Powder Espresso powder can be purchased at your grocery store, or you can make your own. Use for chocolate cakes, brownies and cookies. Create a spice rub for meat or add to beef stew. Ingredients: Dark Roast Espresso Ground Coffee Directions: Spread a thin layer of dark roast espresso ground coffee on a
The Cheesiest Cheeseball
The Cheesiest Cheeseball Yield: 1 cheeseball Ingredients: 10 oz. cream cheese, softened 1/2 lb. boxed, processed cheese at room temperature 10 oz. sharp cheddar cheese, softened 1/2 tsp. garlic salt 4 shakes Worcestershire sauce Pecans Directions: In a mixing bowl, combine the three cheeses and beat until fluffy with an electric mixer. Add in the
Sugar Cookie Icing
Sugar Cookie Icing Ingredients: 1 cup powdered sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract food coloring Directions: Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it’s too thick, add more
Yorkshire Pudding
Yorkshire Pudding Originally published on: November 2, 1960 Submitted by: Mrs. Albert Wickline of Columbiana, Ohio. Ingredients: 2 cups flour 2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup milk Directions: Sift flour, baking powder and salt. Stir in milk gradually until it makes smooth paste. Then add well-beaten eggs. Put 3 tablespoons
Artichoke Soup
Ingredients: 2lbs artichokes 3 tsp. butter 2 or 3 onions 1/2 cup milk Cold water Celery salt 1 teaspoon lemon juice Directions: Wash and clean vegetables, cut into pieces. Put into saucepan covered with cold water to which lemon has been added. Cover and simmer until vegetables are tender. Put through sieve, add milk, season
Coney Island Style Dogs
Ingredients: 8 franks 1 pound ground beef 1 can (15 ounces) sloppy joe sauce 8 hot dog buns 1 cup prepared cole slaw Directions: Prepare franks according to package directions. Keep warm. Cook and stir meat in a large skillet until browned; drain meat. Stir in sauce; simmer over low heat for 10 minutes. Serve
Low Calorie Fondue
Ingredients: 2 1/2 cups beef or chicken broth 1 1/2 cup water 1/2 cup dry white wine 1/2 bunch green onions, chopped 1 Stalk of celery, chopped Sprigs of parsley Salt and freshly ground pepper to taste Other herbs to taste Directions: Simmer ingredients in a saucepan for 10 minutes. Remove from heat and let
