Search Results for "collards"
Recipe Results 10 of 11 pages
Brown Rice Pilaf with Fruits
Brown Rice Pilaf with Fruits Ingredients: 1 Tbsp. olive oil 1/2 cup chopped onion 1/4 cup chopped peeled carrot 1/4 cup chopped celery 1 tsp. curry powder 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2 1/4 cups low sodium
Old-Fashioned Turkey Noodle Soup
Ingredients for Stock: Leftover turkey carcass and drippings 1 large onion, quartered 4 large carrots, chopped into 1” pieces 4 stalks celery, chopped into 1” pieces 1 bay leaf 1 tsp whole peppercorns handful of parsley Ingredients for Soup: 2 chopped carrots 2 large onions, chopped 4 stalks chopped celery 1 tbsp olive oil
Chicken Rotini Salad with Rosemary
Ingredients 4 ounces dried multigrain rotini 1 1/2 cups cubed, cooked skinless chicken breasts, cooked without salt (about 7 1/2 ounces cooked) 1 14-ounce can artichoke hearts, rinsed, drained and coarsely chopped 1 cup grape tomatoes, halved (about 5 ozs.) 1 cup fresh baby spinach (about 1 oz) 1/3 cup finely chopped red onion 1
Lasagna Roll-Ups
Ingredients 12 lasagna noodles (8 ozs.) Sauce: 1 lb. lean ground beef 1 (26 oz.) jar spaghetti sauce Filling: 1 large carton (24 ozs.) cottage cheese 2 cups (8 ozs.) Mozzarella cheese, shredded 2 tablespoons Parmesan cheese 1 teaspoon garlic powder Directions In large pot, heat plenty of water to rapid boil and slowly add
Brussels Sprout Au Gratin
Brussels Sprout Au Gratin Ingredients: 2 lbs. Brussels sprouts, trimmed of outer leaves and sliced in half 2 oz. pancetta, diced 1 Tbsp. butter 3 shallots, peeled, halved and sliced 2 Tbsp. flour 1 3/4 cups whole milk 1 pinch ground nutmeg 1/2 tsp. thyme 4 oz. grated Pecorino Romano cheese, divided Directions: Preheat the
Spiced Grape Jelly
Spiced Grape Jelly Yield: 11 medium-sized jelly jars Ingredients for the Juice: 3 lbs. fully ripe grapes 1/2 cup apple vinegar 1 teaspoon cloves 2 teaspoons cinnamon Ingredients for the Jelly: 4 cups juice 7 cups sugar 1 (3 oz.) pouch of liquid pectin Directions: Wash and stem the grapes, place in a kettle or
Thai Beef and Cucumber Salad
Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Grilled Eggplant Parmesan Sandwich
Courtesy of goboldwithbutter.com Ingredients: 1 large eggplant cut into 12 1/4 inch thick slices 8 tablespoons (1 stick) unsalted butter, divided 2 teaspoons minced garlic 1 (28-ounce) can crushed tomatoes 1 ½ teaspoons salt, divided 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon oregano 2/3 cup Ricotta cheese 1/3 cup Parmesan cheese, grated 12 slices
Buttermilk Fried Chicken Recipe
Ingredients 1 (3 pound) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs. 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 2 cups flour 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1 teaspoon cayenne pepper Salt
