Search Results for "carrots"
Recipe Results 10 of 58 pages
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Fantastic Stir Fry
Ingredients 1 teaspoon sesame oil or sunflower oil 1 yellow onion, chopped in large pieces 3 cloves garlic, minced 1 head broccoli snow peas 2 carrots, cut in small pieces 1 pkg. bean sprouts mushrooms (white, cremini, oyster, shitake or your preference) 1 teaspoon black bean sauce 2 to 3 tablespoons soy sauce any other
Chicken Pot Pie
Ingredients 1 (10 oz.) pkg. peas/carrots, frozen 1/2 onion, chopped 1/4 oleo 1/3 flour 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 2 cups chicken broth 3/4 milk 3 cups chicken, cooked, diced parsley Directions Cook peas and carrots; drain. Cook onion in 1/4 cup oleo. Stir in flour, salt, sage, broth and milk.
Pumpkin Harvest Soup
Pumpkin Harvest Soup Ingredients: 1 pound boneless chicken breasts 1 tablespoon olive oil 3 stalks celery, chopped 3 medium-size carrots, chopped 1 medium onion, chopped 1 tablespoon minced garlic 1 15-ounce can chicken broth 1 15-ounce can pumpkin 1 can great northern beans, drained and rinsed 1 teaspoon nutmeg 1/4 teaspoon white pepper 1 teaspoon
Lazy Man’s Beef Stew
Lazy Man’s Beef Stew Yield: 8 servings Prep time: 5 minutes Cooking time: 5 hours Total time:5 hours and 5 minutes Ingredients: 2 pounds stew meat 4 large carrots, peeled and cut into chunks 1 bay leaf 1 can tomato soup 4 medium potatoes (peeled and cut into chunks) 2 onions, sliced 1 cup red
Browned Casserole
Browned Casserole Originally published on: November 1, 1935 Ingredients: 2 1/2 lb. meat – any inexpensive cut 4 onions 3 carrots 1/2 cup rice 1/4 tsp. gravy spice 2 tsp. salt 1/4 tsp. pepper boiling water Directions: Cut the meat in medium-sized pieces, brown them with the onion in savory drippings, then put in a
Split Pea Soup
Split Pea Soup Prep time: 15 minutes Cooking time: 1 hour Makes: 8 cups Ingredients: 1 cup carrots, sliced or grated 1 cup onion, chopped 1 cup celery, chopped 1 teaspoon oil 2 cups dry split peas (yellow or green) 7 cups broth (any flavor) Directions: In a large saucepan, sauté carrots, onion and celery
Mom’s Chicken Noodle Soup
Submitted by your Recipe Page Editor, Jen Bodeker Ingredients: 1 whole roasting chicken 2 small whole onions, peeled 1+ tsp. Adobo seasoning 1/4 tsp. fresh black pepper 1 – 17 oz. carton chicken stock 2 – 32 oz. cartons chicken broth water, as needed 4-6 stalks celery, chopped 4-6 whole carrots, peeled and chopped 1
Mashed Potato Soup
Mashed Potato Soup Ingredients: 2 Tbsp. butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Directions: Melt butter in saucepan and sauté carrots, celery, and onion until tender. Add cream and heat almost to a
