Search Results for "Parsley"
Recipe Results 10 of 68 pages
Easy Cheesey Corn Chowder
Ingredients 1 tablespoon butter 1/3 onion, chopped 1 (10 3/4 oz.) can condensed cream of potato soup 1 (12 oz.) can Mexicorn, drained 2 s milk 2 s (8 ozs.) shredded Cheddar cheese parsley sprigs, if desired Directions Melt butter in 2 quart saucepan. saute onion until tender, about 5 minutes. Add soup, corn and
Super Stuffed Eggs
Ingredients 1 (2 1/4 oz.) can deviled ham 8 hard-cooked eggs, chilled and peeled 1 teaspoon parsley, very finely chopped 1 teaspoon piccalilli, pressed dry 1 tablespoon mayonnaise 1/4 teaspoon paprika Directions Slice hard-cooked eggs in half lengthwise; remove yolks to bowl and set whites aside. Mash yolks very fine with fork. Add deviled ham,
Mushroom Spread
Ingredients 12 large fresh mushrooms, diced 1/2 seasoned bread crumbs 6 ozs. butter, melted 2 cloves garlic, chopped 2 tablespoons flour 6 ozs. sour cream 1/2 fresh parsley, chopped 1 onion, chopped 1/2 teaspoon pepper Directions Melt butter, add onion, garlic, parsley and mushrooms. Simmer. Sprinkle in flour and bread crumbs. Add sour cream. Simmer
Asparagus Soup
Asparagus Soup Ingredients: 1 Tbsp. olive oil 2 cloves garlic (minced) 1/3 cup green onions (chopped) 1 cup carrots (thinly sliced) 1 cup asparagus (chopped) 2 cups chicken or vegetable broth 2-3 Tbsp. fresh lemon juice 1/8 tsp. salt ½ cup spinach (torn) 2-4 Tbsp. fresh parsley (chopped) Directions: In soup pot sauté oil and
Crab Bisque
Crab Bisque Originally published on: May 16, 1968 Yield: 6-8 servings Ingredients: 1 1/2 Tbsp. quick-cooking tapioca 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. paprika 1 tsp. dry mustard 1 Tbsp. minced onion 3 cups milk 1 cup crab meat, drained and flaked (6.5 oz. can) 2 Tbsp. butter 1 Tbsp.chopped parsley Directions: Combine
Pasta Salad with Asparagus
Ingredients: 1 pound pasta 1‐2 cups cooked asparagus 2‐3 cups seasonal chopped raw vegetables (radishes, bell peppers, green onions, tomatoes) 1/4 cup plus 2 Tablespoons olive oil 1/4 cup red wine vinegar Salt and pepper to taste 1 Tablespoon chopped parsley Directions: Cook the pasta according to package direction. Rinse in cold water. Chill. Cook
Savory Bread Stuffing-on-the-Side
Ingredients: 1/2 cup finely chopped celery 1/2 cup chopped onion 3 tablespoons chopped fresh parsley 3 tablespoons butter or margarine 4 cups day-old bread cubes 2 teaspoons winter savory 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup chicken or turkey broth Directions: Cook celery, onion and parsley in butter over medium heat, about 5 minutes.
Green And Gold Salad
Ingredients 1/2 olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice, divided 1 clove garlic, halved 1 tablespoon parsley, chopped 1 teaspoon salt 1 teaspoon dry mustard freshly ground black pepper 2 avocados 6 cups lettuce, torn into bite-size pieces 4 cups spinach, well washed and torn into bite-size pieces 1 cup sliced
Chiles en Nogada
Chiles en Nogada Ingredients: 2 tablespoons vegetable oil 1 pound ground pork 1 small onion, chopped 1 1/2 teaspoons garlic powder 2 plum tomatoes, peeled, seeded and chopped 1 small apple, seeded and chopped 1/4 cup pine nuts, toasted and chopped 3 tablespoons chopped fresh parsley, divided 2 tablespoons raisins 1 teaspoon salt 1/4 teaspoon
Pan Gravy
Pan Gravy Ingredients: 3 1/2 cups pan drippings from roasted turkey ¼ cup all-purpose flour 2 tsp. chopped fresh thyme 1 Tbsp. chopped fresh parsley leaves To taste freshly ground black pepper Directions: Strain pan drippings through a fine-mesh sieve; discard solids and reserve broth. Set aside. In a medium saucepan over medium heat, warm
