Search Results for "\"chicken wings\""
Recipe Results 10 of 16 pages
Winter Cobb Salad
Winter Cobb Salad Ingredients: 6 cups Romaine lettuce, chopped 2 small chicken breasts, pounded flat 2 hard boiled eggs, quartered 4 slices bacon, diced 1 avocado, sliced 1 pear, sliced 1/2 cup pomegranate seeds 1/2 cup feta cheese For the Orange Vinaigrette: 2 Tbsp. fresh orange juice 2 Tbsp. canola oil 1 Tbsp. white wine
California Chicken Pasta Salad
Salad Ingredients: 1 1/3 cups cooked penne, or similar pasta 8 ounces skinless chicken breast, cooked and diced (about 2 cups) 1 large celery stalk, thinly sliced 1 large scallion, trimmed and chopped 1 Tablespoon minced fresh cilantro Dressing Ingredients: 1/3 cup orange juice 1/4 teaspoon curry powder 1/4 teaspoon ground pepper 1/8 teaspoon salt
California Chicken Pasta
Ingredients: 1 1/3 cups cooked penne, or similar pasta 8 ounces skinless chicken breast, cooked and diced (about 2 cups) 1 large celery stalk, thinly sliced 1 large scallion, trimmed and chopped 1 Tablespoon minced fresh cilantro Dressing: 1/3 cup orange juice 1/4 teaspoon curry powder 1/4 teaspoon ground pepper 1/8 teaspoon salt 1 Tablespoon
Rosemary Peppercorn Sauce
Rosemary Peppercorn Sauce Ingredients: 5 Tbsp. butter, plus additional as needed 2 Tbsp. minced shallots 1 tsp. black peppercorns 1/4 tsp. dried rosemary leaves 3/4 cup white wine 2 Tbsp. chicken bouillon dissolved in 1/2 cup hot water Salt Directions: Melt the butter in a medium saucepan over medium heat. Add the shallots, peppercorns and
Spinach, Chicken and Penne Toss
Ingredients 1 pkg. (5 oz.) baby spinach or spinach blend 2 cups cooked penne pasta 1 1/2 cups shredded cooked deli-roasted chicken or deli-sliced chicken or turkey, cut into bite-sized strips 2/3 cup slivered, drained, oil-packed sun-dried tomatoes 1/3 cup toasted pine nuts or slivered almonds 1/2 cup shredded Parmesan cheese 1/2 cup bottled red
Roasted Turkey
Roasted Turkey Ingredients: 2 Tbsp. dried parsley 2 Tbsp. ground dried rosemary 2 Tbsp.rubbed dried sage 2 Tbsp. dried thyme leaves 1 Tbsp. lemon-pepper seasoning 1 Tbsp. salt 15 lb. whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into
California Chicken Salad
Ingredients Dressing: 6 tablespoons honey 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 tablespoon rice wine (or apple cider) vinegar 1/2 teaspoon salt Salad: 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds) 1/4 teaspoon garlic powder 1/4 teaspoon sweet chili powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Vegetable oil
Chicken Rotini Salad with Rosemary
Ingredients 4 ounces dried multigrain rotini 1 1/2 cups cubed, cooked skinless chicken breasts, cooked without salt (about 7 1/2 ounces cooked) 1 14-ounce can artichoke hearts, rinsed, drained and coarsely chopped 1 cup grape tomatoes, halved (about 5 ozs.) 1 cup fresh baby spinach (about 1 oz) 1/3 cup finely chopped red onion 1
Chinese Chicken Salad
Ingredients: 1 Ramen noodles (oriental flavored) 4 1/2 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted, unsalted) For the Dressing 1 teaspoon sugar (optional) 1 tablespoon olive oil 1/4 cup vinegar
Pressure Cooker Risotto
Ingredients: 1 tablespoon extra virgin olive oil 2 large shallots 1 celery rib kosher salt 2 garlic cloves 3/4 cup short or medium grain rice 1/4 cup white wine vinegar 2 cups chicken stock 2 tablespoons butter parmesean cheese freshly ground black pepper Directions: Warm the chicken stock in a small saucepan. Finely chop the
