Search Results for "Potato"
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Rotational grazing is easy, beneficial
Grazing columnist Mark Landefeld writes from personal experience: Getting started is the hardest part.
Cooking with herbs: How to pair herbs with your food
If you haven’t used many herbs in your cooking before, here’s a guide to pairing herbs with your food.
Ohio can help endangered rusty patched bumble bee
The rusty patched bumble bee is a known pollinator of berries, tomatoes and legumes. Today, it is present in only 13 states, including Ohio.
Search for what makes a tasty tomato
Tomatoes are a $2 billion crop in the U.S., but a common complaint is that the varieties in supermarkets often lack the flavor of locally grown varieties.
To improve flavor, breeders need to know more about the types of tomatoes that hold the greatest potential for enhancing taste.
Mulch options exist for tomato growers
COLUMBUS – It’s easy to recognize the benefits mulches afford vegetable crops, but the challenge lies in choosing which mulch performs the best and doesn’t lighten the wallet.
Excess rainfall impacting tomato plants
Learn how to keep your tomato plants healthy and productive through heavy rain periods.
Presenting The 2006 Cookbook
It’s here! Farm and Dairy’s latest cookbook is ready to ship. After some procrastination on my part and with lots of assistance from our staff – the new book – Made from Back O’ the Box – is the 11th edition in our cookbook series.
Potash pullout: From Russia with love
The July 30 news that Uralkali, the huge Russian potash producer, was pulling out of the global fertilizer cartel might be that nation’s richest gift to American farmers since the Great Grain Robbery in 1972. Unlike the grain-buying deal that carried grain prices to 125-year highs 41 Julys ago, this July’s move will drain potash
Leather and Wood, Hazard a Guess how these items were used!
Can James Turvey stump us with his leather and wood items? The only way to find out is to Hazard a Guess!
How to know if your garden is infected with late blight
COLUMBUS — Following the confirmation of late blight at an Ohio garden center June 25 and recent wet, cool weather conditions — which create a favorable environment for the spread of the fungal pathogen that causes this potentially devastating disease of tomatoes and potatoes — gardeners across the state are now wondering if their backyard






