Search Results for "Grapes"
Recipe Results 109 of 143 pages
Spinach Artichoke Dip
Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp.) 2/3 cup finely shredded parmesan cheese 1/2 cup finely shredded mozzarella cheese Pepper, to taste 1 (14 oz) can quartered artichoke hearts, 6 oz. frozen spinach, Directions: Preheat oven to 350°F. Coat a
Grilled Corn Salsa
Grilled Corn Salsa Ingredients: 2 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime 1 teaspoon minced jalapeño pepper ¼ cup chopped cilantro 1 tsp. vinegar ½ tsp. salt Directions: Grill corn until edges start to turn brown. Cut corn from the cob into a
Garden Fresh Salsa
Garden Fresh Salsa Yield: approximately 2 1/2 cups Ingredients: 2 Tomatoes – large, seeded, coarsely chopped 1 to 2 Serrano Chile Peppers – seeded and chopped 1/3 c Green Onions – chopped 2 Tbsp. Cilantro – fresh, chopped 1 clove Garlic – minced 2 Tbsp. Lime Juice 1/4 tsp Salt 1/2 cup Tomato Sauce Directions:
Pumpkin Hummus
Pumpkin Hummus Ingredients: 8 cloves garlic 1/4 cup fresh cilantro 1/4 cup lime juice 1/4 cup tahini 2 tablespoons pumpkin oil (can use olive oil) 1 can (15-ounces) pumpkin 3 teaspoons cumin 1 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon chipotle pepper (ground or flakes) pumpkin seeds, for garnish Directions: Combine all of the
Tomato and Avocado Salsa
Ingredients: 2 Large tomatoes, diced 1 large avocado, peeled, seeded and diced 1/2 cup red onion, chopped 1/2 cup bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lime, juiced 1 teaspoon powdered cumin Your favorite hot sauce (for heat) Kosher salt and fresh ground pepper to taste Directions: In a medium sized mixing bowl,
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Polenta with Fresh Vegetables
Polenta with Fresh Vegetables Ingredients: 1 cup coarsely ground cornmeal (polenta) 4 cups water 1 teaspoon garlic, chopped 1 cup sliced fresh mushrooms 1 cup sliced onions 1 cup broccoli florets 1 cup sliced zucchini 2 tablespoons grated Parmesan cheese or vegan alternative Chopped fresh oregano, basil or rosemary, to taste Directions: Heat the oven
Sweet Potato and Orange Muffins
Sweet Potato and Orange Muffins Ingredients: 2⁄3 cup all-purpose flour 2⁄3 cup whole wheat flour 1 1⁄2 tsp. baking powder 1 1⁄4 tsp. baking soda 3⁄4 tsp. ground cinnamon 1⁄4 tsp. ground nutmeg 3⁄4 cup sweet potatoes (yams), cooked or canned/drained 1⁄3 cup brown sugar 1 egg, lightly beaten 2⁄3 cup orange juice 1⁄4 cup
Shrimp & Broccoli Alfredo
Ingredients: 1 (9 ounce) package angel hair pasta 1 pound small shrimp peeled and deveined 2 green onions chopped 3 garlic cloves minced 2 teaspoons olive oil 1/2 cup parmesan cheese grated 2 cups broccoli florets frozen or fresh 2 cups fresh cauliflower florets 1 cup skim milk season to taste Directions: Cook the pasta
Cornmeal Cookies
Ingredients: 3/4 cup unsalted butter 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon grated lemon zest 1 1/2 cups all-purpose flour 1/2 cup coarse-ground cornmeal 1 teaspoon baking powder 1/4 teaspoon salt coarse sanding sugar Directions: Cream the butter and sugar together in a large mixing bowl until light and fluffy, about
