Search Results for "beets"

Recipe Results 107 of 208 pages

Cheeseburger Pizza

Wednesday, October 14, 2015

submitted by Kristie Klippenstein of Columbiana, OH Directions: Use a partially baked crust. Squirt mustard and ketchup on as your pizza sauce. Sprinkle chopped onions on. Next, put a layer of fried ground beef. Lay slices of orange American cheese on top. Add dill pickles if you like. Finish baking.

Sweet Potato Bread

Wednesday, April 3, 2019

Sweet Potato Bread Yield: 2 loaves Prep time: 1 hour 40 minutes Cooking time: 40 minutes Total time:2 hour and 20 minutes Ingredients: 7 to 7-1/2 cups white flour 1-1/2 cups whole wheat flour 1 tablespoon sugar 1-1/2 teaspoons salt 2 packages dry yeast 4 tablespoons melted butter (1/2 stick) 2 cups very warm water

Butter Pecan Angel Food Cake

Tuesday, June 24, 2008

Ingredients 1 1/4 c. confectioner?s sugar 1 c. cake flour 1/4 c. ground pecans 1 1/2 c. egg whites, at room temperature (12 to 14 egg whites) 1 1/2 teaspoon cream of tartar 1 1/2 teaspoon butter flavor 1/2 teaspoon salt 1/3 teaspoon vanilla extract 1 c. sugar Directions Preheat oven to 375°. In small

Cake Batter Bars

Wednesday, August 31, 2016

Ingredients for the Cookies: 1/2 cup (1 stick) butter, room temperature 1/2 cup sugar 1 cup brown sugar, lightly packed 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup yellow cake mix 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup sprinkles Ingredients for the Frosting: 1 cup (2 sticks) butter, room temperature

7-Up Pancakes

Tuesday, March 3, 2009

Ingredients 1 egg 2 T. oil 2 cups pancake mix 1 ½ to 2 cups 7-Up Directions Beat egg and oil. Add pancake mix. Add 1 cup 7-up. Stir until most lumps have disappeared. Gently stir in additional 7-up. Bake on medium hot griddle, turning once.? Serves 6.

Asparagus w/Honey Garlic Sauce

Wednesday, July 22, 2020

Asparagus w/Honey Garlic Sauce Ingredients: 1 lb. fresh asparagus ½ cup Dijon Mustard ½ cup ale or dark beer 1/3 cup honey 1 clove garlic, minced ½ tsp. crushed thyme leaves ½ tsp. salt Directions: Roast or steam spears until tender.  Combine all other ingredients, mix well.  Plate asparagus on serving platter and pour sauce

Vegetable Dill Dip

Tuesday, January 26, 2010

Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dill weed 1 teaspoon parsley flakes 1 teaspoon seasoned salt Dash garlic powder Directions Mix all ingredients together thoroughly. Ready to eat immediately, but it tastes best after setting about 1 hour to let spices mingle.

Baked Beans And Meat

Thursday, August 31, 2006

Ingredients 1 lb. ground beef 1 large onion, chopped 1 green bell pepper, chopped 1/2 brown sugar 2 tablespoons prepared mustard 3/4 of (14 oz.) bottle ketchup dash of Worcestershire sauce 3 (1 lb.) cans pork and beans 6 -8 strips bacon Directions

No-Bake Banana Split Pie

Wednesday, October 25, 2017

For the Crust: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1 cup

Lemon Creme Dessert

Tuesday, June 7, 2005

Ingredients 1 cup skim milk 1 cup lowfat lemon yogurt 1 (3 1/2 oz.) pkg. instant lemon pudding and pie filling fresh raspberries Directions Combine milk and yogurt in small mixer bowl. Add instant pie filling. Beat on low speed of mixer according to package directions; chill, covered, 1 hour to thicken. Serve with fresh