Search Results for "Peppers"
Recipe Results 104 of 322 pages
Chive Potato Salad
Chive Potato Salad Ingredients: 2 lb. new potatoes 1/2 cup fresh chives, chopped 1/3 cup olive oil 2 Tbsp. white wine vinegar 1 tsp. Dijon mustard Kosher salt and black pepper 2 tbsp. fresh flat-leaf parsley, chopped Directions: Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive
Chicken Cacciatore
Ingredients: 1 onion (chopped) 1 cup canned tomatoes 1/2 cup tomato sauce 1/8 teaspoon garlic powder 1 teaspoon oregano 1/8 teaspoon pepper 4 chicken pieces, skin removed (thighs, breasts, or legs) Directions: Peel and chop the onion. Put the chopped onion in a saucepan. Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper. Simmer
Zucchini and Potatoes Jambot
Ingredients: 1/4 cup extra-virgin olive oil 1 small yellow onion, chopped 2 potatoes, peeled and cubed (slightly larger than zucchini cubes) 2 zucchini, cubed Coarse salt Ground black pepper 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme) Chopped parsley, for garnish (optional) Directions: Heat a 12-inch straight-sided skillet. Add oil, onion,
Mushroom Fajitas
Ingredients: 2 tbsp olive oil 1 sliced portobello mushroom cap 1 sliced orange bell pepper 1/2 of a red onion sliced 1 fresh jalapeño seeded, de-veined and sliced thin 1 lime juiced 1 tsp salt 1/2 tsp pepper Directions: Add the oil to a large frying pan and let it heat. Toss all of the
Dilly Zucchini Casserole
Ingredients: 1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped Directions: In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil.
Sirloin on Belgian Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly
Baby Spinach Omelet
Ingredients 2 eggs 1 cup torn baby spinach leaves 1 1/2 tablespoons grated Parmesan cheese 1/4 teaspoon onion powder 1/8 teaspoon ground nutmeg Salt and pepper to taste Directions In a bowl, beat eggs, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated
Zesty Skillet Zucchini & Veggies
Zesty Skillet Zucchini & Veggies Ingredients: 1/2 cup tomato juice, low-sodium (low sodium V8) 1/4 tsp. black pepper 1 onion (medium) 1 tomato (medium) 1 cup mushroom (canned) 2 zucchini (medium) 1 tsp. basil Directions: Peel the onion. Chop it into small pieces. Chop the tomato. Drain the water from the can of mushrooms. Cut
Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower Ingredients: 1 1/2 cups cauliflower florets (6 ounces) 2 tsp. grated, reduced-fat Parmesan cheese 1/4 tsp. garlic powder 1 tsp. chopped, fresh parsley 1/4 tsp. ground Black pepper salt (to taste) 1 tsp. extra virgin olive oil Directions: Preheat the oven to 425°F. In a medium bowl, combine the cauliflower, cheese, parsley,
Parmesan Baked Yellow Squash
Parmesan Baked Yellow Squash Ingredients: 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Directions: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Wash and dry the squash, and cut each one into 1/4-inch thick slices. Arrange the squash rounds on the
