Search Results for "beets"
Recipe Results 103 of 208 pages
Black Forest Passover Brownies
Black Forest Passover Brownies Chocolate with cherry preserves make yummy black forest brownies. They are made with matzoh flour with eggs for leavening, so they are kosher for Passover. Yield: Makes 24 to 48 bars, depending on cut size. Prep time: 15 minutes Cooking time: 35 minutes Total time:50 minutes Ingredients 1/2 cup vegetable shortening
Grandma Davis Orange Cookies
Grandma Davis Orange Cookies Ingredients: 2 cups plus 2 Tbsp. all-purpose flour 1¼ tsp. baking powder ½ tsp. salt ¾ cup granulated sugar ½ cup unsalted butter, softened 1 Tbsp. orange zest about 2 oranges 1 large egg ½ cup fresh orange juice Ingredients for the Glaze: 1 cup confectioners’ sugar Zest of 1/2 orange
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges Save $ 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 tablespoons cold
Cranberry Pretzel Salad
Ingredients: 1 20-oz can crushed pineapple 1/2 cup (1 stick) unsalted butter, melted 1/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup coarsely chopped pretzels 1/2 cup pecans, chopped 1 cup heavy whipping cream 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar Zest of 1 orange 1 teaspoon vanilla
Garden Meatloaf
Ingredients: 4 slices white bread, torn into pieces 2 1/2 pounds ground beef 1 medium onion, peeled and cut into eighths 2 garlic cloves 2 ribs celery, cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 1/2 cup fresh flat-leaf parsley 1 large egg 3/4 cup ketchup (divided) 1 tablespoon coarse salt
Sugar Cookies
Sugar Cookies Originally published in Farm and Dairy on: March 18, 1959 Yield: 3 dozen cookies Prep time: 2 hours 20 minutes Cooking time: 10 minutes Total time:2 hours and 30 minutes For the cookies: 2 1/2 cups sifted flour 2 tsp. baking powder 1/4 tsp. salt 1 cup butter 1 1/2 cups granulated sugar
Apple Pie Cake w/Rum Butter Sauce
Submitted by Corrine Rickabaugh of Shreve, Oh Ingredients For Apple pie cake: 1/4 cup butter, softened 1 cup sugar 1 egg 1 cup flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. cinnamon 2 Tbsp. hot water 1 tsp. vanilla 2-1/2 – 3 c. peeled, diced cooking apples 1/2 cup chopped nuts (walnuts or
Caramel Apple Pizza
Ingredients: 1/4 cup butter,softened 1/4 cup sugar 1/4 cup packed brown sugar 1 egg 2 tablespoons canola (or vegetable) oil 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1 cup whole wheat flour 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Topping: 1 package (8 ounces) fat-free cream
Zucchini Cupcakes
Ingredients: 3 eggs 1 1/3 cups sugar 1/2 cup canola oil 1/2 cup orange juice 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 1 1/2 cups shredded zucchini Caramel frosting: 1 cup packed brown sugar
Shamrock Pie
Ingredients: 1 cup sugar 1/4 cup cornstarch 1 1/2 cups water 3 egg yolks, lightly beaten 1/4 cup lemon juice 1 tablespoon butter 1 1/2 teaspoons grated lemon peel 5 to 6 drops green food coloring 1 pastry shell (9 inches), baked Meringue: 3 egg whites 1/3 cup sugar Directions: In a large saucepan, combine
