Search Results for "Turnips"
Recipe Results 102 of 102 pages
Classic Burger with Homemade Buns
Classic Burger with Homemade Buns What could be better than a burger on a homemade bun? Try these at your next cook-out or try the Monster Burger variation at the end of the recipe for your next Halloween party Ingredients for the Homemade Buns: 2 tablespoons active dry yeast 1 cup plus 2 tablespoons warm
Empanadas
Submitted by: Tammy Reese of Farm and Dairy Ingredients for the dough: 3 cups flour or gluten free flour blend (plus a little more for kneading) 1 teaspoon salt 1/2 cup cold water 1 egg 1 egg white 1 teaspoon vinegar 3 tablespoons shortening Ingredients for the filling: Oil enough to fill deep fryer or
Butterscotch Coffee Cream Pie
Ingredients for crust: 1 1/3 cups graham cracker crumbs 3 tablespoons dark brown sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, melted 1 teaspoon vanilla 1 teaspoon espresso powder Ingredients for filling: 2/3 cup granulated sugar 1/4 cup water 6 egg yolks 1/3 cup light brown sugar 4 tablespoons plus 2 teaspoons corn starch 1/4
Cheesy Beehive Buns
Cheesy Beehive Buns Ingredients for Buns: 3/4 cup whole milk 2 Tbsp. wildflower honey 2 tsp. instant yeast 2 Tbsp. vegetable oil 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 Tbsp. cream cheese, softened 1/3 cup sharp cheddar cheese, finely grated 1/4 cup mozzarella cheese, finely grated 1 whole egg
Panettone
Ingredients: 5 cups all-purpose flour, divided, plus a little more as needed 1 tablespoon instant yeast 2/3 cup water 5 large eggs Zest from 1 orange, finely grated 1/3 cup sugar 2 teaspoons vanilla 1 1/2 teaspoons sea salt 1 1/2 sticks unsalted butter, room temperature 1 tablespoon cold unsalted butter Cooking oil spray 1/2
Pershings
Pershings Roll Ingredients: 3 tbsp (four ¼ oz/7 g packages) active dry yeast 1 cup/240 ml very warm water (about 105°F/40°C) ½ cup/100 g sugar, plus 1 tbsp ½ tsp baking powder ½ tsp ground mace 2 tsp iodized salt 4 to 4½ cups/550 to 620 g bread/strong flour, plus more for rolling and cutting
Dakota’s favorite Cheesecake
Dakota’s favorite Cheesecake Submitted by: Dakota McCracken, 2022 Columbiana County Dairy Princess of Homeworth, OH Yield: 1 cheesecake Dakota attends United High School and is the daughter of Stephanie Cooper and Daniel McCracken. Ingredients for the crust: 1 3/4 cups Graham cracker crumbs (from about 15 Graham crackers) 2 tTbsp. sugar Pinch salt 4 Tbsp.
