Search Results for "Peach"
Recipe Results 102 of 212 pages
Perfect Patty Melts
Perfect Patty Melts Caramelized Onions Ingredients: 2 yellow onions, peeled, halved and thinly sliced 1 Tbsp. olive oil 1 tsp. sugar 1 tsp. salt For deglazing dry sherry or water Patty Melt Ingredients: 1 lb. 80/20 ground beef 1 tsp. salt 1/2 tsp. black pepper 1 tsp. onion powder 1 tsp. garlic powder 1 tsp.
Baked Potato Soup With Cheddar & Bacon
Ingredients 2 medium russet potatoes (about 1/2 lb. each) 4 tablespoons unsalted butter 2 medium leeks (white and light green parts), sliced and rinsed well 2 medium cloves garlic, minced Kosher salt and freshly ground black pepper 2 s homemade or low-salt canned chicken broth 4 thick slices bacon, cut into 1/2-inch dice 1/2 milk
Apple Grilled Cheese
Apple Grilled Cheese Ingredients: 2 tsp. butter 4 slices whole wheat bread 2 slices American or cheddar cheese ½ cup spinach 1 tsp. honey 1 apple, cored and thinly sliced Directions: Place a medium skillet over medium heat. Butter one side of each slice of bread. Place one slice of bread in skillet, butter side
Orange Rice Salad
Orange Rice Salad Ingredients: 2 cups cooked, cooled brown rice 1⁄2 cup celery, diced 3⁄4 cup raisins or other dried fruit 1⁄4 cup chopped nuts 2 Tbsp. vegetable oil 1 Tbsp. orange juice or vinegar 1⁄4 cup parsley, chopped or 1 teaspoon dried parsley 3 green onions, washed and thinly sliced 1 can (15 ounces)
Old-Fashioned Honey Baked Apples
Old-Fashioned Honey Baked Apples Ingredients: 2 medium tart apples 1/4 cup dried cranberries 2/3 cup water 1/4 cup packed brown sugar 1 tablespoon honey Vanilla ice cream or sweetened whipped cream, optional Directions: Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8×4-in. glass loaf pan;
Southwest Green Goddess Wraps
Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes
Teriyaki Ginger Pork Tenderloin
Ingredients: 1 lb lean pork tenderloin 1 1/2 tbsp low sodium teriyaki sauce 1 1/2 tbsp cornstarch 1/4 tsp ground ginger 3/4 cup pineapple juice Directions: Trim fat from pork. Slice tenderloin into 1/2-inch thick slices. Flatten with palm of hand. Coat a large nonstick skillet with cooking spray. Place over medium high heat until
Grilled Romaine Salad
Dressing Ingredients: 1/4 cup lemon juice 2 Tablespoons olive oil extra virgin 2 teaspoons garlic minced 1/4 teaspoon salt 1/8 teaspoon black pepper Salad Ingredients: 2 hearts of romaine lettuce halved lengthwise olive oil (for brushing) 1/4 cup reduced-fat feta crumbled Directions: In a glass jar, combine lemon juice, olive oil, garlic, salt and pepper.
Stuffed Sweet Potatoes
Ingredients: 6 medium sweet potatoes 1 cup plain Greek Yogurt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. nutmeg Kosher salt and cracked pepper to taste 2 Tbsp. brown sugar Directions: Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut
Curry Chicken Salad Sandwich
Ingredients: 3/4 cup light mayonnaise 2 tablespoons mild curry powder Salt and freshly ground black pepper to taste 4 cups cooked shredded boneless, skinless chicken 1/2 cup diced celery 2 teaspoons finely chopped onion 1/2 cup toasted sliced almonds 1 1/2 cups grapes, cut in half 6 mini whole wheat pitas Lettuce leaves, optional Directions:
