Search Results for "Radish"
Recipe Results 101 of 307 pages
Grilled Chicken, Boursin And Watermelon Sandwich
Ingredients 1 9 or 10-inch round herbed focaccia 1 (5.2 oz.) pkg. Boursin* cheese 2 or 3 grilled skinless, boneless chicken breast halves, sliced 3 or 4 thin slices seeded watermelon sesame seeds 2 or 3 ounces baby arrugula Directions Split focaccia through center as for a sandwich and spread Boursin over cut sides of
Maritime Grilled Fish
Maritime Grilled Fish Yield: Six servings Prep time: 1 hour 15 minutes Cooking time: 12 minutes Total time:1 hour and 27 minutes Honey and red pepper flakes accent the herb-enhanced marinade for grilled fish. it’s also good on chicken. Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup reduced-sodium soy sauce 3 tablespoons
Egg Foo Yong With Shrimp
Ingredients 1/2 onion, coarsely chopped 1 clove garlic, finely minced 1 tablespoon peanut oil 1 cooked, deveined shrimp, cut into 3/4-inch pieces 6 eggs, beaten until slightly bubbly 1/2 teaspoon MSG (optional) 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons (additional) peanut oil Sauce: 1/4 butter 1/4 flour 1 teaspoon granulated sugar 2
Glazed Ham Loaf
Ingredients 1 lb. ground cooked ham 1/4 lb. lean ground pork 1/3 milk 2 eggs 1 slice bread, cubed 1/4 lb. ground veal OR ground beef 3 tablespoons chili sauce 2 tablespoons packed brown sugar Directions Use fork to beat together milk and eggs in large bowl. Stir in bread cubes. Let stand 15 minutes.
Smoked Turkey Quesadillas
Ingredients 6 (7-inch) flour tortillas (made without lard) 6 ozs. low-fat Monterey Jack cheese, planed 6 ozs. smoked turkey slices (98% fat-free) 36 green grapes, halved lengthwise fresh cilantro sprigs 1/2 teaspoon ground cumin 1 tablespoon fresh lime juice coarse salt Directions Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half
Apple Cider Chicken
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt, (more to taste) 1/4 teaspoon freshly ground black pepper, (more to taste) 3 teaspoons olive oil, or canola oil 2 Granny Smith apples, peeled, cored and thickly sliced 1/4 shallots, finely chopped 1 teaspoon dried thyme 1/2 apple cider 1/2 low-sodium chicken broth 1 tablespoon reduced-fat
Pork Chops And Cabbage
Ingredients 4 pork chops 1 small head cabbage, quartered 1 onion, sliced 1 can cream of celery soup Directions Put pork chops into baking dish. Top with 4 wedges of cabbage. Top cabbage with sliced onion. Spread 1 can cream of celery coup, undiluted, over onions. Bake at 350° 1 hour or until cabbage is
Chili Chicken
Ingredients 4 chicken breasts, skinned salt and coarse black pepper 3 cups chili, homemade or 2 (15 oz.) cans chili 1 cup shredded sharp Cheddar cheese Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Season chicken with salt and pepper; lay in pan with meaty side up Pour chili over chicken, coating well.
Salmon In Cucumber Sauce
Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced
Salmon In Cucumber Sauce
Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced
