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Recipe Results 101 of 102 pages
White Bean And Tomato Soup
Ingredients: 4 cups chicken broth 3 sprigs fresh thyme (or 1 teaspoon dried) 1 small sprig fresh rosemary 2 large sprigs fresh Italian parsley 1 bay leaf 2 tablespoons olive oil 2 yellow onions, diced 1/4-inch 1 small carrot, diced 1/4-inch 1 small rib celery, diced 1/4-inch 3 garlic cloves, thinly sliced 2 (15.5 ounce)
Tomato and Avocado Salsa
Ingredients: 2 Large tomatoes, diced 1 large avocado, peeled, seeded and diced 1/2 cup red onion, chopped 1/2 cup bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lime, juiced 1 teaspoon powdered cumin Your favorite hot sauce (for heat) Kosher salt and fresh ground pepper to taste Directions: In a medium sized mixing bowl,
Harvest Delight
Ingredients: 1 1/3 cups fresh green apples, peeled, cored, diced 1/2″ 1/3 cup fresh carrots, peeled, sliced 1/4″ 1 cup fresh sweet potatoes, peeled, cubed 1″ 1 cup fresh butternut squash, peeled, seeded, cubed 1/2″ 1/3 cup fresh red onions, peeled, diced 2 tablespoons extra virgin olive oil 1/4 teaspoon sea salt 1 teaspoon fresh
Old Fashioned Mincemeat
Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of
Spicy Beans with Butternut Squash and Apples
Ingredients 1 medium butternut squash, about 2 1/2 pounds 2 large golden delicious apples, peeled, cored, diced 2 medium sweet onions, coarsely chopped 1/2 teaspoon cinnamon 1/8 teaspoon fresh ground black pepper 1 teaspoon salt 3 tablespoons olive oil 12 to 16 oz. spicy sausage, such as andouille or other smoked sausage, thinly sliced 1
Bouillabaisse
Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. saffron threads ⅛ tsp. cayenne pepper 1 cup dry white wine 4 cups clam juice, seafood stock can also be used 1
Cabbage Rolls (Galumpkis) with Peppers
Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4
Tomato/Tomato Paste Salsa
Yield: About 7 to 9 pints 3 quarts peeled, cored, chopped slicing tomatoes 3 cups chopped onions 6 jalapeno peppers, seeded, finely chopped 4 long green chiles, seeded, chopped 4 cloves garlic, finely chopped 2 (12 ounce) cans tomato paste 2 cups bottled lemon or lime juice 1 tablespoon salt 1 tablespoon sugar 1 tablespoon
Sourdough Starter
Supplies: 3/4 L jar Ingredients to create the starter: 1/2 cup whole wheat flour 1/4 cup water Ingredients to To feed the starter each day 3-7: 1/2 cup unbleached all purpose flour or bread flour 1/4 cup water Directions: Day 1: Make the Starter Before you begin, decide on a time you will be available
Grilled Salmon Caesar Salads
Grilled Salmon Caesar Salads Ingredients: 2 lemons, divided 2 garlic cloves, grated ¾ cup mayonnaise ½ cup grated parmesan cheese 2 tsp. Dijon mustard 1 tsp. anchovy paste or 2 drained anchovy filets, mashed into a paste 1 Tbsp. dill weed ½ tsp. black pepper, divided 1 24-oz., 1-inch-thick skin-on center-cut salmon filet 5 cups
