Search Results for "Peach"
Recipe Results 100 of 212 pages
Kentucky Butter Cake with Strawberries & Cream
Kentucky Butter Cake with Strawberries & Cream Ingredients for the Cake: 1 cup unsalted butter softened 2 cups granulated sugar 4 large eggs room temperature 1½ teaspoons vanilla extract ½ teaspoon almond extract 3 cups all-purpose flour 1 tsp. baking powder ½ tsp. baking soda ½ teaspoon table salt 1 cup buttermilk Ingredients for the
Bacon & Peanut Butter Cookies
Bacon & Peanut Butter Cookies Yield: 48 cookies Ingredients: 1 pound bacon 2 1/2 cups flour unbleached 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 stick butter, cubed and softened 1 cup brown sugar packed 1 cup sugar 1 cup peanut butter smooth (not natural) 2 large eggs 1 tablespoon vanilla
Pizza Bowl
Pizza Bowl Ingredients: 2 cups pizza or marinara sauce 1-2 sweet Italian sausages, casings removed 2 cups favorite pizza toppings 2 cups mozzarella cheese Directions: Preheat oven to 400 F. Spray four medium, oven-safe bowls with cooking spray. If using sausage or another meat that needs to be cooked, brown meat in a skillet over
Cereal Holly Wreaths
Cereal Holly Wreaths Ingredients: 2 cups frosted flake cereal or oat cereal rings 1 cup green coating wafers 36 red cinnamon candies, or as needed Directions: Line a cookie sheet with foil. Place cereal in a large bowl. Melt candy wafers in the microwave for 30 seconds at a time until completely melted. Pour melted
Hot Pack Green Beans
Hot Pack Green Beans Yield: 6-8 quarts Canning Method: Pressure Canned Ingredients: 12-15 lbs. Fresh green beans Canning Salt Directions: Rinse beans in cold water and snap beans to desired size. Put beans in a pot of boiling water. Boil for 5 minutes. Add 1 tsp. canning salt to each quart jar. Pack beans loosely
Dilled Cucumber and Tomato Salad
Dilled Cucumber and Tomato Salad Ingredients: 4 med. tomatoes, each cut into 8 wedges (about 3 cups) 2 med. cucumbers, thinly sliced (about 5 cups) 1/2 cup finely chopped red onion 1/2 cup rice vinegar 4 tsp. sugar 1 Tbsp. finely chopped fresh dill 1/2 tsp. seasoned salt Directions: In large glass serving bowl, mix
Breaded Flounder Fillets
Ingredients 1/4 cup flour 1/4 cup corn meal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 egg whites 1/4 cup fat-free milk 4 flounder fillets (6 oz. each) 1 tablespoon grated Parmesan cheese Directions In shallow bowl, combine the flour, cornmeal, salt, paprika and pepper. In another shallow bowl, beat egg whites and
Cooked Cornmeal Mush
Ingredients 1 cornmeal 1 cold water 1 teaspoon salt 4 s boiling water Directions Mix cornmeal, water and salt. Slowly stir cornmeal mixture into boiling water in saucepan. Cook and stir until thick. Lower heat, cover and cook 15 minutes, stirring as needed to keep from sticking. Makes 6 servings, 1/2 cup each. Fried cornmeal
Oven-Fried Potatoes With Oregano
Ingredients 3 medium baking potatoes 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano 2 tablespoons malt vinegar Directions Preheat oven to 400°. Scrub potatoes thoroughly. Cut each potato lengthwise into 6 wedges. Place wedges in medium bowl and cover with cold water. Let stand 30 minutes. Drain and pat
Cheese Soup
Ingredients 1 1/2 tablespoons butter 1/4 each, onion and celery, chopped 4 1/2 teaspoons flour 3/4 milk 1 cup (4 ozs.) shredded Cheddar cheese 1 cup soup stock, thawed dash pepper chopped parsley Directions Melt butter in 1 quart saucepan; add onion and celery and saute 5 minutes. Blend in flour. Remove from heat; gradually
