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Recipe Results 100 of 102 pages
Naan Pizza with Honeyed Pears
Naan Pizza with Honeyed Pears Yield: Makes 2 main dish or 8-10 appetizer servings. Ingredients: 2 Tbsp. butter, divided 1 very firm pear, cored and thinly sliced 2 shallots, peeled and thinly sliced 1 tsp. fresh thyme leaves 3 Tbsp. honey 1 Tbsp. lemon juice 1/4 tsp. sea salt fresh ground pepper 1 (8.8 oz.)
Pineapple Chili Salsa
Ingredients 4 cups cubed seeded peeled papaya (about 2 lb or 2 med) 2 cups cubed, cored, peeled fresh pineapple (about half of a medium pineapple) or canned pineapple (about 1 20-oz can) 1 cup golden raisins 1 cup lemon juice 1/2 cup lime juice 1/2 cup pineapple juice 1/2 cup chopped seeded Anaheim peppers
Apple Pie Cheesecake
Ingredients For crust: 2 cups Steve’s GF Bread Flour Blend ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Ingredients For cheesecake filling: 4 (8-ounce) packages cream cheese, softened 1 cup sugar 4 large eggs 2 teaspoons vanilla extract Ingredients for apple pie portion:
Applesauce
Ingredients 12 lbs apples, peeled, cored, quartered, treated to prevent browning* and drained (about 36 medium) Water 3 cups granulated sugar, optional 4 tablespoons lemon juice 8 (16 oz) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not
Garlic Zucchini Zoodles
Garlic Zucchini Zoodles Ingredients: 4 med. zucchini (about 2 lbs.) 3 Tbsp. extra virgin olive oil 4 cloves minced garlic 1/4 to 1/2 tsp. crushed red pepper flakes 2 med. tomatoes, chopped 1/2 cup shredded parmesan cheese, plus more for serving 1 cup basil leaves, torn into pieces 1 cup pasta sauce, optional 1 tsp.
Bone Broth
Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3 stalks celery 2 whole carrots, cut into 3” pieces ¼ cup fresh parsley ¼ cup minced fresh rosemary ⅛ cup sage leaves ⅛ cup
Apple Pie
Apple Pie Ingredients: 8 Tbsp. butter 3 Tbsp. flour 1/4 cup water 1 cup sugar 7 cups Granny Smith apples; peeled, cored, thinly sliced 1 1/2 tsp. cinnamon 1 cup granulated sugar 1 egg , + 1 Tbsp water, for egg wash 2 pie crusts, your favorite recipe Directions: Preheat oven to 425˚F. Melt butter
Gyro with Peppers and Onions
Gyro with Peppers and Onions Yield: 5 servings Ingredients: 1 pound New York (top loin) pork roast boneless, thinly sliced 1 tablespoon dried oregano or 2 tablespoons fresh oregano 1 tablespoon dried rosemary or 2 tablespoons fresh rosemary 1/2 teaspoon cumin 1 teaspoon granulated garlic 1/4 cup canola oil divided 1 red bell pepper cored,
Bacon Brie Potato Skin
Ingredients: 5 lbs. russet potatoes, (about 12) 8 Tbsp. unsalted butter 1/2 tsp. salt 1/2 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces 1 pound Brie cheese, rind removed, torn into bite-sized pieces 1/2 cup chopped scallions (white and
Balsamic Roasted Strawberry Ice Cream
Ingredients: 1 1/4 Cups heavy Cream 1 1/2 Cups whole Milk 1/2 Package (16 ounces) Driscoll’s Strawberries 1 1/3 Cups sugar 3 Tablespoons balsamic vinegar 1/4 Cup buttermilk 4 egg yolks Directions: Prepare the Strawberries Preheat Oven to 375 degrees F. Wash, Core, and Slice the Strawberries. Combine with 2/3 cup sugar in an 8” glass or
