Search Results for "apple"
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Grilled Apples
Ingrediants: 4 baking apples 2 Tbsp. cinnamon 2 Tbsp. sugar Aluminum foil sheets Directions: Preheat grill. Wash, dry and core apples. In small bowl, combine cinnamon and sugar. Place each apple on center of aluminum foil sheet; spoon tablespoon cinnamon/sugar mixture into core, and wrap apple in foil. Place foil-wrapped apples in small foil pie
Caramel Apples
Caramel Apples Ingredients: 8 large tart apples 8 wooden chopsticks for handles 2 cups packed brown sugar 14 oz. can sweetened condensed milk 1 cup light corn syrup 1 cup butter 2 tsp. vanilla extract Directions: Gather all ingredients. Bring a large saucepan of water to a boil. Dip apples in boiling water for a
Homemade Applesauce
Homemade Applesauce Ingredients: 8 lbs. tart cooking apples, 24 medium apples 2 cups water 1/8 cup cinnamon 1 cup granulated sugar Directions: Core and quarter apples. In an 8- to 10-quart heavy pot, combine apples and water and add cinnamon. Bring to a boil and reduce heat. Simmer, covered, for 25 to 35 minutes or
Apple-Pie Applesauce
Ingredients: 4 apples, scrubbed and diced 1⁄2 cup water 1 Tbsp. maple syrup 1 tsp. ground cinnamon 1⁄8 tsp. ground nutmeg 2 tsp. fresh lemon juice 1 tsp. vanilla extract pinch kosher salt Directions: Put the apples, water, maple syrup, cinnamon, and nutmeg in the pot, cover and put on the stove. Turn the heat
Crockpot Applesauce
Crockpot Applesauce Ingredients: 4 lbs. apples, Golden Delicious or McIntosh 1/2 cup water or apple juice 1 Tbsp. lemon juice 1 cup light brown sugar 1 Tbsp. cinnamon 1 Tbsp. pumpkin pie spice 1 tsp. vanilla Directions: Wash the apples. If they feel waxy, scrub with a vegetable brush. Peel and core the apples. Cut
Fried Apples
Ingredients: 3 large granny smith apples, peeled, cored and sliced Juice of 1/2 lemon 1/4 cup brown sugar, packed 2 tablespoons granulated sugar 1 tablespoon ground cinnamon 1/2 cup (1 stick) unsalted butter, cubed Pinch of salt Directions: Place apple slices in 10-inch skillet (cast iron preferred). Squeeze lemon juice over apples and toss to
Honey Poached Apples
For Poached Apples: 2 firm apples 1 lemon, juiced 2 cups water 1/3 cup honey 1/2 vanilla bean, split lengthwise salt For Sauce: 1 cup Greek yogurt 2 tsp. toasted sesame seeds granola, optional Directions: Cut a sheet of round parchment paper to fit the inside of the poaching pot. Peel the apples, then cut
Taffy Apples
Taffy Apples Originally published on: November 24, 1939 Ingredients: 1 cup sugar 2/3 cup water 1/3 cup white corn syrup 6 medium-sized red apples 12 cinnamon drops for flavor and color 6 wooden meat skewers (obtained from the butcher shop) Directions: Wash and dry the apples and insert the skewers. Mix the sugar, syrup and
Candy Apples
Candy Apples Ingredients: 9 red apples 9 wooden skewers 3 cups white sugar 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1 cup water red food coloring Directions: Wash and dry apples. Make sure your apples are completely dry and chilled in fridge. Remove stems and insert skewers or wooden pop sticks into the stem end
Chilly Day Applesauce
Chilly Day Applesauce Ingredients: 3 1/2 lbs. apples, peeled, cored and sliced 2 cups apple cider 2 4-inch cinnamon sticks 2 Tbsp. sugar, or to taste Directions: Combine apples, apple cider and cinnamon sticks in a 4-quart slow cooker. Cover and cook on high setting until apples are tender, 2 to 3 hours. Drain apples
