Search Results for "Plum"
Recipe Results 1 of 61 pages
Roasted Plums with Ginger and Pecan
Ingredients 1 cup Riesling or other sweet white wine 1/3 cup dried apricots, chopped 3 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon butter, softened 1 large egg yolk 3 tablespoons chopped pecans, toasted 9 plums, halved and pitted 2 cups vanilla low-fat frozen yogurt Directions Preheat oven to 350º. Bring wine to
Bruschetta with Plums and Fresh Basil
Ingredients 1 sourdough baguette (24 inch) 4 oz fat-free cream cheese, whipped 6 cups sliced fresh California plums 1 cup fresh basil Directions Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of
Plum Marinade
Plum Marinade Ingredients: 1/2 cup plum preserves 3 Tbsp. green onion, minced 2 Tbsp. white vinegar 2 Tbsp. hoisin sauce 2 tsp. fresh ginger, minced 1 tsp. dry mustard 1/2 tsp. ground red pepper Directions: Shake together all ingredients in a glass jar with a lid. Marinate meat in a sealable plastic bag when needed.
Plum Pecan Thumbprints
Ingredients: ¼ cup butter, softened ¼ cup shortening ¼ cup packed brown sugar 1 egg, separated ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour ¾ cup finely chopped pecans 2 cups plum preserves Directions: Preheat oven to 350 degrees. Cream butter and sugar in bowl of a stand mixer. Add egg yolk and
Pork Chops with Warm Plum Sauce
Ingredients 4 tablespoons olive oil 3 red or black plums, thinly sliced (about 2 cups) 1 tablespoon fresh thyme leaves, plus 6 sprigs fresh thyme 1 teaspoon salt 1/2 teaspoon black pepper 6 boneless loin pork chops (about 3/4 inch thick) Directions Heat oven to 350°. Heat 2 tablespoons of the oil in a large
Dried Plum Pilaf
Ingredients 1 tablespoon vegetable oil 1 cup diced onion 1 cup diced red bell peppers 1 cup medium or long-grain rice 1/2 cup wild rice 3 1/2 cups low-sodium chicken broth, vegetable broth, or water 1 teaspoon salt 1 cup chopped, dried plums 1/2 cup chopped, toasted, unblanched almonds Directions In large saucepan, heat oil
Red Plum Poppy Seed Cake
Red Plum Poppy Seed Cake Ingredients: 12 Tbsp. butter, room temperature 1/2 cup brown sugar 1/2 cup granulated sugar 2 eggs, room temperature 1/2 cup plain yogurt 1 tsp. vanilla extract 1 1/4 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. fine sea salt 2 Tbsp. poppy seeds 2 firm-ripe plums, halved, pitted
Plum Pudding
Ingredients: 2 cups od all purpouse flour 1 1/4 cups sugar 1 1/2 tsp ground nutmeg 1/2 Tbs. allspice 1 1/4 cups raisins 1 1/4 cups dried cherries 1 cup cold butter 3 eggs 3/4 cup of candied orange peel 1/8 cup brandy or lemon juice for an alcohol-free substitute Pinch of salt Directions: In
Basic Tomato Sauce
Basic Tomato Sauce Ingredients: 6-8 tablespoons of virgin olive oil 8 or more cloves of garlic 1/2 cup chopped parsley 4 large cans of plum tomatoes, (pulverize 3 in blender and save the last to blend with the parsley and basil at the end) 1 or 2 cans tomatoes puree 1 onion chopped 4-5 basil
Mom’s Purple Cabbage
Mom’s Purple Cabbage Ingredients: 3 cups finely shredded purple (or red) cabbage 1 cup finely shredded green cabbage 2 apples, unpeeled and diced ½ cup + 2 tbsp water ½ cup plum jam ¼ cup vinegar ¼ cup packed brown sugar 2 Tbsp. butter 8 whole cloves 1¼ tsp salt Dash of pepper 1 Tbsp.
