Search Results for "Dill"
Recipe Results 1 of 118 pages
Dilled Cucumbers
h4>Ingredients: 2 medium cucumbers (seedless if possible) 1/2 cup sour cream or yogurt, reduced fat 1/4 cup chopped fresh dill Season with salt and freshly ground pepper Directions: Thinly slice the cucumbers. Combine yogurt and dill with sliced cucumbers. Season to taste with salt and pepper. Serve chilled.
Dilled Coleslaw
Ingredients 1 head green cabbage, chopped or shredded 1 or 2 green bell peppers, chopped 2 tablespoons chopped fresh dill or 2 tsp. dried dill weed 1 cup mayonnaise (low fat is fine) 1/3 cup buttermilk Salt and pepper to taste Directions In large bowl, combine cabbage and peppers. In small bowl, combine dill, mayonnaise,
Dilled Cucumber-Tomato Salad
Dilled Cucumber-Tomato Salad Ingredients: 1/4 cup plain yogurt 1 small clove garlic, finely chopped 1/2 tsp. dried dill weed 1/4 tsp. sugar 1/8 tsp. salt 3 large roma (plum) tomatoes, seeded, diced (1 1/2 cups) 1 med. cucumber, peeled, seeded and cubed (1 cup) Directions: In medium bowl, mix yogurt, garlic, dill weed, sugar and
Dill Dressing
Dill Dressing Ingredients: 3/4 cup sour cream 3 tsp. chopped fresh dill 1 Tbsp. honey Salt and pepper to taste 1 Tbsp. freshly squeezed lemon juice Directions: Whisk together the sour cream, dill, honey and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly
Dill Pickles
Ingredients 1/2 lb. 4-inch pickling cucumbers (5 or 6 cucumbers) 4 to 6 heads fresh dill or 2 to 3 tablespoons dill seed 1 teaspoon mustard seed 1 3/4 s water 3/4 cider vinegar 1 tablespoon pickling salt Directions Thoroughly rinse cucumbers. Remove stems and cut off slice from each blossom end. Pack cucumbers loosely
Dilled Cucumber and Tomato Salad
Dilled Cucumber and Tomato Salad Ingredients: 4 med. tomatoes, each cut into 8 wedges (about 3 cups) 2 med. cucumbers, thinly sliced (about 5 cups) 1/2 cup finely chopped red onion 1/2 cup rice vinegar 4 tsp. sugar 1 Tbsp. finely chopped fresh dill 1/2 tsp. seasoned salt Directions: In large glass serving bowl, mix
Poached Salmon with Dill Sauce
Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1 sm. fennel bulb, sliced thin 1 sm. onion, sliced thin 1/2 cup finely chopped fresh dill, plus more sprigs for garnish 8 sprigs flat-leaf
Dilled Green Tomatoes
Ingredients 5 lbs. green tomatoes, small, firm 3 1/2 s vinegar 3 1/2 s water 1/4 canning salt 6 cloves garlic, or as needed 6 sprigs fresh dill, or as needed 6 bay leaves, or as needed Directions Wash and core tomatoes; cut into halves or quarters. Combine vinegar, water and salt in large sauce
Dill Bread
Ingredients 1/4 water 1 cottage cheese, room temperature 1 egg, lightly beaten 1 1/2 tablespoons butter, melted 2 1/2 s plus 3 tablespoons all-purpose flour 2 tablespoons sugar 1 teaspoon dried dill weed 1 teaspoon salt 2 1/4 teaspoons (1 pkg.) dry yeast Directions Measure water, cottage cheese, egg and melted butter into bread pan.
Dilled Green Beans
Ingredients Directions Clean beans; snip ends; pack into 5 pint jars. Add one head of dill to each jar. Combine 2 cups vinegar, 2 cups water and 1/4 cup pickling salt and heat to boiling. Pour hot liquid into jars within 1/2 inch of top. Seal and process. Can add garlic or hot pepper flakes.
