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Chicken Wings
Chicken Wings Ingredients: 1 cup water 4 lbs. fresh or frozen chicken wings, bone-in Ingredients for Honey Glaze: 6 Tbsp. soy sauce 3 Tbsp. Marsala wine 1/2 cup honey 3/4 cup water 3 Tbsp. sesame oil 1 Tbsp. minced garlic 1 Tbsp. minced ginger Directions: Add 1 cup of water to IP. If using frozen
Chicken Wings
Chicken Wings Enjoy with your favorite sides and dipping sauces! Ingredients: 2 lbs. chicken wings 1/2 Tbsp. garlic powder ½ tsp each salt and pepper 1 Tbsp. parsley flakes 1 tsp. paprika Directions: Preheat the oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top. Dry each wing
Teriyaki Chicken Wings
Ingredients: 3 pound whole chicken wings 1 cup all-purpose flour 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon pepper Oil for deep-fat frying 3/4 cup soy sauce 3/4 cup sugar Directions: Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt
Honey Chicken Wings
Honey Chicken Wings Ingredients: 1/2 cup honey 1/3 cup soy sauce 1/4 cup chili sauce 1 tsp. garlic salt 1/4 tsp. ground black pepper 8 drops red pepper sauce 3 lbs. chicken wings or drumettes Directions: Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce. Arrange chicken in single layer in
Hawaiian Chicken Wings
Ingredients: 4 pound whole chicken wings 1 cup all-purpose flour 1 1/2 teaspoons salt Oil for deep-fat frying 1/3 cup sugar 1/4 cup soy sauce 1 garlic clove, minced 1 green onion, thinly sliced 1 teaspoon finely chopped jalapeno pepper Directions: Cut chicken wings into three sections; discard wing tips. In a large plastic
Spicy Chicken Wings
Ingredients Marinade: 1 onion, chopped 2/3 finely chopped scallion 2 garlic cloves 1/2 teaspoon dried thyme, crumbled 1 1/2 teaspoons salt 1 1/2 teaspoons ground allspice 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 1/4 pickled jalape?o pepper, or to taste, minced (wear rubber gloves) 1 teaspoon black pepper 6 drops of Tabasco, or to
Parmesan Chicken Wings
Ingredients: 16 whole chicken wings 3/4 cup finely crushed butter-flavored crackers 3/4 cup grated Parmesan cheese 1 teaspoon dried basil 3/4 teaspoon garlic salt 1/4 cup butter, melted Directions: Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter,
Chinese Chicken Wings
Ingredients 2 lbs. chicken wings (cut in half) 1/4 soy sauce 1/4 teaspoon ginger 2 tablespoons oil 1/2 honey 1 tablespoon ketchup 1 clove garlic (crushed) 1/2 teaspoon salt Directions Combine all ingredients and cover chicken wings. Let marinate 20 to 25 minutes. Bake uncovered 1 hour at 400°.
Chicken Wings and Sauces
Chicken Wings and Sauces Ingredients: 2 lbs. or 20 frozen, split chicken wings (drumettes and flats) Sauces: Garlic Parmesan ½ cup butter, melted ½ cup grated Parmesan cheese 2 tsp. garlic powder ½ tsp. onion salt ¼ tsp.black pepper Honey BBQ 1 cup honey 1/4 cup BBQ Sauce 1 Tbsp. ground mustard 2 tsp. hot
Best Confit Chicken Wings
Best Confit Chicken Wings Ingredients: 1/4 cup kosher salt 1/8 cup brown sugar 1 tsp. chili flaskes 1 doz. chicken wings 2 quarts lard 4 cloves garlic 1/2 cup scallions, chopped 1 jalapeño, roasted and chopped 2 lemons, split Directions: To make the cure, mix the kosher salt, brown sugar and chili flakes together. Rub
