Submitted by: Debbie Pagani of Salem, OH
Debbie served these warmed in a small slow cooker. They were delicious and very addictive. Consider doubling the recipe! ~Dee
Ingredients:
- 1/4 lb. assorted nuts
- 2 tbsp. coarsely chopped fresh rosemary
- 1/2 tsp. cayenne
- 2 tsp. dark brown sugar
- 2 tsp. salt
- 1 tbsp. butter, melted
Directions:
- Preheat oven to 350 F.
- Spread nuts out on a cookie sheet and toast in the oven until they turn light golden brown, about 10 minutes.
- In a large separate bowl, combine rosemary, cayenne, brown sugar, salt and melted butter.
- Thoroughly toss the toasted nuts with the spice butter and keep warm on a low setting slow cooker for company.
