Ingredients:
- Dough for single-crust pie
- 2/3 cup sugar
- 3 tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- 4 medium baking apples, peeled and cut into 1/2-inch slices
Toppings:
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup rolled oats
- 1 tsp ground cinnamon
- 1/4 cup butter, softened
- 1/4 to 1/2 cup caramel apple dip
- Optional vanilla ice cream
Directions:
- Preheat the oven to 350 F.
- On a lightly floured surface, roll dough to fit a 12-inch pizza pan; fold under or flute edge.
- In a large bowl, combine sugar, flour and cinnamon. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust.
- Combine first five topping ingredients; sprinkle over apples.
- Bake until the apples are tender, 35 to 40 minutes.
- Remove from oven; immediately drizzle with caramel topping or dip. Serve warm, with ice cream, if desired.
