Ingredients:
- 4 cups penne pasta
- 1 lb. lean ground beef
- 1/2 lb. pork sausage
- 4 oz. pepperoni
- 1/2 green bell pepper , chopped
- 1 small onion, chopped
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp. dried oregano
- 2 cloves garlic, minced
- 1 can sliced mushrooms
- 1 small can sliced black olives
- 24 oz. jar pasta sauce
- 2 cups shredded mozzarella cheese
Directions:
- Cook penne pasta according to package instructions. Drain and set aside.
- Brown ground beef and sausage in a large skillet over medium heat. Remove grease.
- Add cooked meats to a large mixing bowl. Add pepperoni, bell pepper, onion, Parmesan cheese, oregano, garlic, mushroom and olives. Add noodles and pasta sauce, and then toss to combine.
- Pour mixture into a greased 9-by-13-inch pan. Sprinkle 1 to 2 cups of mozzarella cheese on top.
- Bake at 350 F for 25 to 35 minutes or until cheese is melted and bubbling.
