Ingredients:
- 1 1/2 cups sour cream
- 4 oz. cream cheese, softened
- 6 oz. Cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1 envelope dry ranch dressing mix
- 1 tsp. crushed red pepper, plus more for garnish
- 1 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- For serving saltine crackers
Directions:
- Add and mix well all ingredients into a large bowl; stir until evenly combined. Cover and refrigerate until chilled, 2 hours or up to four days.
- Garnish with crushed red pepper and serve with saltine crackers.
