Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

Ingredients:

• 2 Tbsp. fresh lemon juice
• 2 Tbsp hot sauce
• 1 Tbsp. olive oil
• 2 tsp. honey
• 1 clove garlic, grated
• 1 tsp. grated fresh ginger
• 1 1/2 lb. raw shrimp, peeled and deveined
• 1 head Boston lettuce, leaves separated
• 1 English cucumber, sliced thin
• 1 bunch small radishes, sliced thin
• For serving mint and basil

Directions:

1. In a large bowl, whisk together lemon juice, hot sauce, oil and honey and then stir in garlic and ginger.Add shrimp and toss to coat.
2. In a sauté pan over medium heat, add shrimp and sauté for a few minutes on each side until shrimp turns pink. Remove from heat and put into a dish.
3. Serve shrimp in lettuce and top with cucumbers, radishes, mint and basil.