Pork with Mustard Sauce Sandwiches

Pork with Mustard Sauce Sandwiches

Ingredients:

• 1 Tbsp. olive oil
• 1 clove garlic, grated
• 1/4 cup yellow mustard
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 3 Tbsp. packed light brown sugar
• 2 Tbsp. honey
• 1 tsp. hot sauce
• 1 tsp. Worcestershire sauce
• 1 lb. pound pork tenderloin, trimmed
• 1/2 tsp. each salt and pepper
• 4 ciabatta rolls, split and grilled
• 1 cup romaine, chopped
• 4 mini colored peppers, very thinly sliced

Directions:

1. Heat grill to medium-high.
2. Heat oil and garlic in a small saucepan on medium until fragrant, 30 seconds. Add mustards, vinegar, brown sugar, honey, hot sauce and Worcestershire sauce and whisk to combine. Simmer, stirring occasionally, until thickened, about 3 minutes; remove from heat.
3. Season pork with salt and pepper and grill, covered, turning occasionally, 12 minutes. Continue grilling; slice tenderloin into thin pieces, basting with 1/4 cup sauce, until the instant-read thermometer registers 145 F, 3 to 6 minutes more. Transfer pork to a cutting board and let rest for 5 to 10 minutes.
4. Drizzle bottom pieces of rolls with 1/2 tablespoon mustard sauce each and then make sandwiches with lettuce, peppers and pork. Drizzle with remaining sauce and add tops to make sandwiches.