This one is for you, Mom McDermott, and for anyone who loves coconut!
Ingredients:
- 1 pkg. white cake mix
- 1 can cream of coconut
- 1 can sweetened condensed milk
- 1 pkg. frozen whipped topping, thawed
- 1 pkg. flaked coconut
Directions:
- Prepare and bake white cake mix according to package directions in a 9-by-13-inch pan.
- While cake is still hot, poke holes with a fork all over the top. Mix cream of coconut and sweetened condensed milk together in a bowl. Pour over the top of hot cake. Let cake cool completely.
- Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
