Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

Ingredients:

• 2 tsp. cornstarch
• 1/2 cup milk
• 4 boneless skinless chicken breast halves
• 1 Tbsp. olive oil
• 2 Tbsp. butter
• 1 lb. sliced fresh mushrooms
• 1/2 medium onion, thinly sliced
• 1/4 cup sherry or chicken broth
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions:

1. Mix cornstarch and milk until smooth; set aside. Pound chicken with a meat mallet to 1/4-inch thickness.
2. In a large non-stick skillet, heat oil over medium heat; cook chicken until no longer pink, 5 to 6 minutes per side. Remove from pan.
3. In same pan, heat butter over medium-high heat; sauté mushrooms and onion until tender. Stir in sherry, salt and pepper and bring to a boil. Stir cornstarch mixture again and add to pan. Return to a boil. Cook and stir until thickened, 1 to 2 minutes.
4. Return chicken to pan and heat through.