Corned Beef and Cabbage

Corned Beef and Cabbage (PIC)

Ingredients:

• 4 medium potatoes, peeled and quartered
• 1 lb. carrots, cut into large chunks
• 1 onion, cut into wedges
• 3 cups water
• 2 Tbsp. sugar
• 2 Tbsp. cider vinegar
• 3 cloves garlic, minced
• ½ tsp. ground black pepper
• 3 lb. corned beef brisket with spice packet, cut in half
• 1 small head cabbage, cut into wedges

Directions:

1. Gather all ingredients. Place potatoes, carrots and onion into a 5-quart slow cooker.
2. Combine water, sugar, vinegar, garlic, black pepper and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
3. Cover and cook on low until beef and vegetables are tender, 8 to 9 hours.