Cajun Shrimp on Cucumbers

Cajun Shrimp on Cucumbers

Ingredients for Cajun Shrimp:

• 1 lb. large shrimp, peeled and deveined
• 2 garlic cloves, finely minced
• 1 Tbsp. cilantro, finely chopped, plus more to garnish
• 1 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1/2 tsp. sea salt
• 1/4 tsp. black pepper
• 2 Tbsp. olive oil, divided

Ingredients for the Avocado Spread:

• 1 avocado
• 1/4 tsp. salt
• 1 Tbsp. lime juice, plus more to squeeze over finished appetizers
• 1 English Cucumber, sliced into 22 rings

Directions:

1. Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, cilantro, paprika, cayenne pepper, salt, pepper and 1 tablespoon olive oil. Stir well to combine.
2. Heat a large, heavy pan over medium-high heat with 1 tablespoon of olive oil. Once oil is hot, add shrimp in a single layer and sauté 2 minutes per side or until cooked through. Remove shrimp and put onto a small plate to cool.
3. In a separate small bowl, mash together avocado, salt and lime juice until creamy.
4. Divide the avocado mix over 20 to 22 cucumber slices and top each with one shrimp.
5. Squeeze fresh lime juice over the bites and garnish with more finely chopped cilantro.
6. If not serving right away, cover and refrigerate up to 4 hours before serving.