Ingredients:
- 8 oz. cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 Tbsp. fresh lemon juice
- 1 tsp. Worcestershire sauce
- ¼ cup shredded Parmesan cheese
- 2 6 oz. cans crab meat, drained
- 1 cup shredded mozzarella cheese divided
- 2 Tbsp. chopped fresh chives
- 1 clove garlic
- ½ tsp. black pepper
Directions:
- Preheat oven to 350 F.
- Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
- Stir in remaining dip ingredients, reserving ⅓ cup of mozzarella cheese for topping.
- Spread in a small baking dish or pie plate. Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
