Lime Jello with Pineapple

Lime Jello with Pineapple

Ingredients:

• 1 cup crushed pineapple (drained with juice reserved)
• 1 cup water
• 2 3oz. pkgs. lime gelatin
• 1 cup mayonnaise, not salad dressing
• 1 cup evaporated milk
• 1 cup small curd cottage cheese
• 1/2 cup walnuts, chopped

Directions:

1. Add reserved pineapple juice to a large glass measuring cup. Then, add enough water to the juice to make a total of 2 cups. Pour into pot and bring to a boil.
2. Add the lime gelatin mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat and allow to cool just slightly.
3. In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth.
4. Slowly stir in the gelatin mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese and walnuts.
5. Pour mixture into an 8-by-8-inch glass casserole pan. Cover and refrigerate overnight.