Ingredients:
- 1 pkg of hot dog
- 1 package of refrigerated crescent roll sheet
- 6 slices of American cheese, cut into thirds
- 16 black sesame seeds
Directions:
- Preheat your oven to 375°F.
- Open crescent rolls and unroll dough. Cut dough into 8 even strips. On each strip place 1/2 slice of cheese towards the end of the strip of dough.
- Starting on the start end of the strip of dough, roll the dough and cheese around the center of the hot dog.
- Wrap the dough around just the center of your hot dog. Place seam side down on a cookie sheet Continue until all the of the hot dogs are rolled. Place two small black sesame seeds as eyes on the dough for each wrapped hot dog.
- Slice each exposed end of the hot dogs into four strands, careful not to cut the dough.
- Bake for 12 minutes. Serve with condiments of their choice for dipping
