Dump and Bake Chicken Alfredo
Ingredients:
- 16 oz. pkg. uncooked rotini pasta
- 2 1/2 cups Alfredo sauce
- 3 cups chicken stock
- 2 cups diced rotisserie chicken
- 2 tsp. minced garlic
- 2 cups shredded mozzarella or Italian blend cheese
Directions:
- Preheat the oven to 425 F.
- In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
- Uncover; stir pasta and check for doneness. It may need additional time.
- Sprinkle mozzarella over the top.
- Bake uncovered for 8 to 10 more minutes or until cheese is melted and pasta is tender.
- Garnish with more cheese and fresh chopped herbs.
