Mexican Quinoa

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    Mexican Quinoa

    Ingredients:

    • 2 cups chicken broth
    • 1 cup quinoa

    • 12 oz. Pkg. frozen corn and black bean vegetable blend
    • 2 Tbsp. fresh cilantro, chopped
    • 1 tsp. lime juice or as desired


    Directions:

    1. Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
    2. Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes.
    3. Stir vegetable blend into quinoa. Mix in fresh cilantro and lime juice.

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