Ingredients:
- 4 oz. cream cheese, softened
- 1 pkg. frozen chopped spinach, thawed, well drained
- 1¼ cups shredded mozzarella cheese, divided
- 6 Tbsp. grated parmesan cheese, divided
- 6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
- 1 egg
- 1/2 cup buttery round crackers, crushed
- 1½ cups spaghetti sauce, heated
Directions:
- Heat oven to 375 F.
- Mix cream cheese, spinach, 1 cup mozzarella and 3 tablespoons parmesan until well blended; spread onto chicken breasts.
- Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
- Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in a separate shallow dish.
- Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in a 13-by-9-inch baking dish sprayed with cooking spray.
- Bake 30 minutes or until the chicken is fully cooked. Remove and discard toothpicks, if using.
- Serve chicken topped with spaghetti sauce and remaining mozzarella.
