Ingredients:
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 6 pkgs. nacho cheese-flavored corn chips
- 8 oz. taco cheese blend
- 2 tomatoes, diced
- 1 cup shredded lettuce
- 8 oz. container sour cream
Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix in taco seasoning until incorporated.
- Crush chips without opening the bags. Open each bag carefully and spoon in seasoned beef.
- Cover with cheese, tomatoes, lettuce and sour cream.
- Stir to blend, then eat with forks right out of the bag.
