Recipe provided by Missouri Beef Industry Council.
2 kiwis, peeled and pureed
1/4 cup fresh lime juice
1/4 cup pineapple juice
2 tablespoons honey
2 tablespoons garlic, minced
1 tablespoon light soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon chopped fresh thyme
Dash pepper
4 bay leaves, crumbled
Combine all ingredients in nonreactive container. Add beef; turn to coat. Cover and refrigerate 20 minutes to 2 hours. Turn steaks once during marination.
