Ingredients
- 2 cups ketchup
- 2 cups red wine vinegar
- 1 cup brown sugar
- 1 cup onions, chopped
- 1/2 cup molasses
- 1 tablespoon liquid smoke
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon garlic, minced
- 1 cup bacon, fried and crumbled
- 2 pounds sweet corn ? frozen, thawed (or fresh, cut off the cob)
Directions
Combine ketchup, vinegar, brown sugar, onion, molasses, liquid smoke, salt, pepper, garlic powder, onion powder and minced garlic in a saucepan. Stir until combined. Bring to a boil and then add bacon and sweet corn. Cook on low for 1 hour. Serve warm with corn chips.
Recipe from Pennsylvania Vegetable Growers Association.
