Cabbage Soup

Ingredients

• 1/3 cup onion, diced
• 1/4 cup celery, diced
• 1 tablespoon bacon fat or olive oil

Sauté above 5 minutes.

• 2 quarts chopped cabbage
• 1 tablespoon parsley flakes

Cook over low heat 5 minutes.

• Add:
• 1/4 cup flour

Blend and cook 3 minutes.

• Add:
• 1 quart chicken stock
• 1 pound smoked sausage, cut into small pieces
• Salt and pepper to taste

Directions

Cook gently 8 to 10 minutes. Serve.