Ingredients:
- 1.5 oz. bourbon
- ¾ oz. blackberry liqueur
- ¾ oz. lemon juice
- ¾ oz. blackberry simple syrup
- ¾ oz. egg white
- 3 dashes black walnut bitters
- Garnish:fresh or frozen blackberries and a lemon slice
Directions:
- Combine all ingredients except the garnish in a shaking tin with one ice cube and shake for 30 seconds.
- Open the shaker, fill with ice and shake a second time, 30-60 seconds.
- Double strain into a chilled coupe and garnish with blackberries and lemon.
