Ingredients
- 1 lb. fresh green beans
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
Directions
Place beans in steamer basket; place in large saucepan over 1 inch of water. Bring to boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in small nonstick saucepan, cook garlic in butter until tender. Remove from heat; stir in lemon juice, sugar and pepper. Transfer beans to serving bowl; add garlic butter and stir to coat.
