Ingredients
- 3 1/2 s flour
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 sugar (or less)
- 1 egg, beaten
- 1 tablespoon fat
- 1 1/2 s milk
- 1 raisins, chopped
Directions
Sift dry ingredients, reserving a little flour. Add milk, egg and melted fat, beating mixture thoroughly. Sift flour over chopped raisins and stir into mixture. Place in greased bread pan; let stand 20 minutes. Bake at 350° 45 minutes to 1 hour. Chopped dates or figs may be substituted for raisins.
