Submitted by: Lydia Sox of Salem, OH
Ingredients:
- 1 stick butter
- 1 12 oz. bag marshmallows
- 8 cups crispy rice cereal
- 2½ cups white chocolate chips, divided
- 2½ cups freeze-dried strawberries, divided
Directions:
- Grease a 9-by-13 inch pan with butter.
- In a large pot over medium heat, melt butter. Add marshmallows and stir until completely melted. Remove from heat and stir in cereal. Fold in 2 cups white chocolate chips and 2 cups strawberries.
- Pour into pan and smooth top without packing cereal treats into the pan too much.
- Microwave remaining chocolate chips in 30 second intervals until smooth. Drizzle over treats and top with remaining strawberries.
- Let cool for 30 minutes before cutting.
