Ingredients
- 3 very ripe bananas
- 1/2 margarine, softened
- 2 eggs
- 1 teaspoon vanilla
- 1 sugar
- 1 flour
- 1 teaspoon baking soda
Directions
Combine all ingredients in electric mixing bowl. Beat 2 minutes or until well blended. Pour into well greased 2 lb. coffee can. Place can in slow cooker. Cover can with 6 layers of paper towel between cooker lid and bread. Cover cooker. Bake on high 2 to 2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing from pan.
